Basic recipes are the most important and the starting doing that we need in our cooking for easy hacks in our wonderful kitchen…
make green chutney (hari) for chaats sandwiches In a snacky chaat world the lovely main characters(ingredients I mean)are sweet/tamarind chutney and the other is the green/hari chutney!the part played by the green chutney is spiciness and tamarind for its tangy sweetness!both are inevitable ones and that's the reason why chaat foods are finger licking good and...
tamarind chutney sauce /sweetchutneyforchaats Chaats would have been a failure snack if these sauces/chutneys are not there!they are so inevitable that they make the snack more expressive and complete.In special chaat houses even road side shops here serve hot samosas with tangy sweet tamarind chutney and tomato sauce,but I always have a great craving for tamarind...
how to make puffy poori /puri recipe Each person who have been nurtured eating perfect puffed up poori's will surely have pleasing memories of child hood days! an inevitable fabulous Indian breakfast dish.Making pooris at home is a celebration for kids!they accept only puffed up pooris on their plates as they are very particular in puncturing...
how to make crispy dosa recipe /dosa south indian A proper south Indian living means it is ever indispensable to have idli dosa batter at home for always!more than that the fermentation process is given more importance in our Indian diet.Lentils,rice,cereals are common inevitable raw materials for any South Indian home.Indian foods always had been giving...
recipe for vegetable stock/basic vegetable stock The recipe for vegetable stock is so simple and easy and never a time consuming process!It enhances and increases flavor of the preparation you are up-to!!by all means.It can be used in soups,stews and varies types of stock needing dishes.Other than that !!we can keep this vegetable stock fresh in...
making sprouts/how to make horse gram sprouts. Legumes and other beans that are sprouted contains high amount of vitamins and micro nutrients.Usually making sprouts takes complete two days. we can leave it for another day or so, if we want sprouts to grow even more longer.Every variety of beans has its own nature and sprouting time...
How to make Turmeric milk/Manjal pal/Haldi milk Turmeric is a valuable spice of south Indian culture.Every home uses this in some form in their day to day life . It is one of the sacred ingredient used in process of worship . It has anti-aging , anti-inflammatory and anti-bacterial properties . Turmeric gives the skin a...
How to do sambar powder/homemadeSambarpodi I don't make sambar powder in large batches ,I do in small batches so that it keeps fresh for 15-20 days in an airtight container.In my family(both in-laws and mother's house )they add dhania powder which contains all the spices in small amounts it is called kulumbu milagai thool nowadays.This thool...
Iam going to make homemade paneer which tastes good than the store bought .This is easy to make(within 20 minutes minimum time). We can store paneer both in the fridge or ...
unsweetened homemade Khoya /Khoa or kova Milk - 2 liters Boil milkWhen it becomes thick be careful and stir constantly.When it leaves the sidesCool the content and store. ...