sweet recipe with milk/paal halwa/milk halwa

sweet recipe with milk/paal halwa/milk halwa

sweet recipe with milk/paal halwa/milk halwaYet another simple sweet recipe with milk!paal halwa/milk halwa.My amma is crazy about this milk halwa while am not a great fan!!but equally I love and die for Palkova which I have in “my space”(Post) already.It(palkova) is a very simple dish made with only two ingredients!but with mesmerizing flavor and taste.sweet recipe with milk/paal halwa/milk halwaPalkova and paal halwa has a specified slight difference between them in terms of feel,taste and method!!Mmm..I forgot to say that my hubby too loves it very much.For this sweet recipe with milk/milk halwa I have added lemon juice at a later stage but you can add it before itself.Use a non stick pan so that it will be safe and easy to handle.You should be near the stove all the time stirring !!otherwise it sticks to the bottom.I have used a heavy bottomed kadai when boiling and a non-stick kadai after it thickens.

sweet recipe with milk/paal halwa/milk halwa

INGREDIENTS:

Milk -2 liters
Sugar – 7-8 tbsp
Cardamom powder – 1 tsp
Ghee – Approx – 10 tbsp(as needed)
Roasted rava(semolina) – 3 tbsp
Lemon juice – a few drops

METHOD:

1.Boil the milk till it becomes nicely concentrated(then tranfer to a non-stick kadai)
2.Then add rava to it and cook for 5 minutes.
3.Add sugar to it and let the contents cook for some time.
4.Add some of the ghee and stir.
5.Add lemon juice.
6.Stir it continuously.
7.The contents will thicken and add remaining ghee and stir.
8.It will absorb the ghee and cook.
9.When the contents leave the pan add cardamom powder and switch off the stove.
10To check whether halwa is done when we touch with our hand it should not stick.
11.Transfer it to suitable container and serve.

sweet recipe with milk/paal halwa/milk halwa

Total Time: 1 hour, 10 minutes

sweet recipe with milk/paal halwa/milk halwa

Ingredients

  • Milk -2 liters
  • Sugar - 7-8 tbsp
  • Cardamom powder - 1 tsp
  • Ghee - Approx - 10 tbsp(as needed)
  • Roasted rava(semolina) - 3 tbsp
  • Lemon juice - a few drops

Instructions

  1. Boil the milk till it becomes nicely concentrated.
  2. Then add rava to it and cook for 5 minutes.
  3. Add sugar to it and let the contents cook for some time.
  4. Add some of the ghee and stir.
  5. Add lemon juice.
  6. Stir it continuously.
  7. The contents will thicken and add remaining ghee and stir.
  8. It will absorb the ghee and cook.
  9. When the contents leave the pan add cardamom powder and switch off the stove.
  10. To check whether halwa is done when we touch with our hand it should not stick.
  11. Transfer it to suitable container and serve.

Notes

I have added lemon juice at a later stage but you can add it before itself.Use a non stick pan so that it will be safe and easy to handle.. You should be near the stove all the time stirring !!otherwise it sticks to the bottom.I have used a heavy bottomed kadai when boiling and a non-sick kadai after it thickens.

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