sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drinkLike Tamarind this kokum is also a natural souring agent but with attractive bright reddish colour.Its a souring agent that can be commonly used in curries ,dals and many other dishes.This sol kadhi recipe with coconut milk is very refreshing during summer as kokum by itself is a natural coolant. When combined with coconut milk it gives a very rejuvenated feel to our body. The availability of kokum here in Tamilnadu sol kadhi recipe with coconut milk /kokum drinkwas limited but nowadays its available even at my place.Don’t confuse with kodampuli that is available in Kerala with this kokum. Both are totally different but with similar souring property.The dried kokum always have to be soaked in some warm water so that we can easily take out the extract. Do try this “no cook” sol kadhi recipe with coconut milk at-least once.You will definitely like it.

 

sol kadhi recipe with coconut milk /kokum drink

 

INGREDIENTS:

Kokum(tamarind variation) – 8-9 pieces
Grated coconut – 1 cup
coriander leaves for garnish

To grind :

Green chillies – 1
Garlic – 1-2
Salt needed for kadhi

METHOD:

1.Soak kokum in warm water for 30minutes or till soft.
2.Squeeze and filter,keep the extract.
3.Take coconut milk by adding water in a mixer grinder.
4.I got11/4 cups of milk in total.
5.Grind green-chillies, garlic with some needed salt to a paste.
6.Add this paste to coconut milk and check for salt,if needed add.
7.Now mix this with kokum juice.
8.Check for tanginess,add chopped coriander.
9.Sol kadhi is ready.

 

sol kadhi recipe with coconut milk /kokum drink

Total Time: 40 minutes

sol kadhi recipe with coconut milk /kokum drink

Ingredients

  • Kokum(tamarind variation) - 8-9 pieces
  • Grated coconut - 1 cup
  • coriander leaves for garnish
    To grind :
  • Green chillies - 1
  • Garlic - 1-2
  • Salt needed for kadhi

Instructions

  1. Soak kokum in warm water for 30minutes or till soft.
  2. Squeeze and filter,keep the extract.
  3. Take coconut milk by adding water in a mixer grinder.
  4. I took 11/4 cups of milk in total.
  5. Grind green chillies, garlic with some needed salt to a paste.
  6. Add this paste to coconut milk and check for salt,if needed add.
  7. Now mix this with kokum juice.
  8. Check for tanginess,add chopped coriander.
  9. Sol kadhi is ready.

Notes

Check for tanginess and add accordingly to your taste. You can chill for some time if you want and then have it. Keep coconut milk decently thick not too thin.

 

Other summer drinks:

Panakam

Matha recipe

Aam panna

 

 

 

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