Prawn Egg Masala Curry /marudhuskitchen

Prawn Egg Masala Curry /marudhuskitchen Prawn Egg Masala Curry is a delectable dish that combines the tenderness of prawns and the richness of boiled eggs in a flavorful, spicy curry sauce. It's a versatile dish with variations in recipes based on regional preferences and individual tastes.This curry brings together the delightful taste of prawns and eggs...

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palakkai curry /raw jackfruit kurma

palakkai curry /raw jackfruit kurma Its right time to get a raw jackfruit in your near by market and quickly make use of this wonderful nutri dense vegetable. During summer months only when in season we get nice raw jackfruit here in our place. This time I bought one from the nearby farmers market to make...

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sakkaravalli kilangu poriyal / sweet potato poriyal

sakkaravalli kilangu poriyal / sweet potato poriyal Sweet potatoes are so fulfilling root vegetable with a special sweetish flavour and taste. I love this to have it hot as such simply steamed with skin removed. You can have it by sprinkling some masalas like chilli powder, chat masala and salt As far as I know there...

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peerkangai kootu recipe /ridge gourd kootu

peerkangai kootu recipe /ridge gourd kootu This peerkangai kootu recipe is one of the usual recipes we do for our daily lunch. Even so its very demanding type of kootu for rice. A small tip that every body knows is that while buying peerkangai always check for the bitterness. Bite a small bit and see then...

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vendhaya kuzhambu recipe /poondu vendhaya kulambu

vendhaya kuzhambu recipe /poondu vendhaya kulambu Spicy tangy with a hint of sweetness always brings a right kind of balance to any tamarind based gravies we make for rice especially. This vendhaya kuzhambu recipe is not only special in taste its very easy to make.When mixed with rice with a good drizzle of gingelly oil with...

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arachuvitta vengaya sambar / vengaya sambar for rice

arachuvitta vengaya sambar / vengaya sambar for rice Sambar with a new avatar and taste a traditional kind of arachuvitta vengaya sambar with lots of whole small onions makes a huge difference to this recipe. Instead of using sambar powder we have roast and ground the spices nicely golden which gives awesome taste. I have a...

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poricha rasam recipe /marudhuskitchen

poricha rasam recipe /marudhuskitchen In the middle of diverse South Indian rasam varieties this poricha rasam recipe is quiet unique. In other words its also called poricha satramudhu. Any type of rasam you make has its own speciality and having it gives a soulful satisfaction after a great heavy meal. This is quite a new type...

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Dates rasam / pericham palam rasam

Dates rasam / pericham palam rasam A tasty perfect rasam is all you need for a comforting and satisfying south Indian meal. Sometimes you may not feel to do anything just a simple rasam like pachapuli rasam and hot rice itself is enough may be with a pickle in hand. This time I have tried something...

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