beetroot rasam recipe /rasam without dal SouthIndian homes cannot live without rasam such a comforting food to have any time in a day as such or as a soup. After any heavy meal having this rasam sadam is the most wanted thing for good digestion.This time its beetroot rasam recipe every one in our home liked...
ginger kuzhambu /inji kulambu recipe for rice This mighty rhizome is intensely popular for its curative benefits. Both flavour and pungency of ginger is solely unique with versatile culinary uses. Iam a great fan of ginger tea the gingery tint with every sip is just divine. Most of the time we would make poodu kuzhambu but...
toor dal thogayal /thuvaram paruppu thuvayal recipe Among many a thogayal varieties that are made this one paruppu thuvayal with toor dal is top on the list. I usually make this with coconut only but many make it without coconut. When made without coconut also its very tasty and addictive. It pairs well as a side...
egg thokku south indian style/muttai thokku for rice Eggs are always rare happening in my blog the reason may be simple that I really don’t know myself till today. I have decided to share some non-vegetarian delicacies in my space at least in my future posts. Eggs are the one very best ingredient that endless variations...