White chocolate fudge recipe with condensed milk /no bake, eggless easy white chocolate fudge

This White chocolate fudge recipe is done with condensed milk and it tastes absolutely divine. Its a no bake fudge that is very easy to make in no time except for the setting time. Added advantage is that it can be made eggless and addition of condensed milk makes it so delectable and creamy. While melting chocolates in general using double boiling method you should be very careful that water should not come in contact with chocolate. Otherwise it will seize the chocolate.You can very well make this whole process using microwave. The timing in the microwave should be noted don’t set the time at a stretch and just leave it in the microwave without stirring. You should always take out stir well at intervals and keep. I have added some chopped

cherries here you can use any kind of dry fruits even kismiss. Here I have used pistachios you can add some chopped walnuts or even almonds. Its all your choice. Do make this Instant dessert White chocolate fudge recipe with condensed milk for any festive accassion if you are running out of time and enjoy.

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White chocolate fudge recipe with condensed milk /no bake, eggless

INGREDIENTS:

White chocolate compound – 200 gms
Condensed milk – 200 gms
Unsalted butter – 1 tbsp
Cherries(chopped) – 40 gms
Pistachios (chopped) – 40 gms
Vanilla essence – 1 tsp

METHOD:

1.Grease a 6.5” rectangular tin with butter then with parchment & keep ready.
2.Chop white chocolate and keep.

3.Set up double boiling method by boiling water underneath and keeping a suitable vessel over that.
4.Add condensed milk let it heat up then add butter let the butter melt and contents become smooth.
5.Now add chopped chocolate stir in it will start to thicken.

6.Add vanilla essence and mix.
7.Finally add chopped cherries and pistachios.
8.Mix well and pour it into the lined tin.
9.Garnish with more Cheries and nuts.
10.Refrigerate for 2-3 hours.
11.Take out and cut with heated knife and serve cold.

White chocolate fudge recipe with condensed milk /no bake, eggless easy white chocolate fudge

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Total Time 2 hours hrs 15 minutes mins

Course Dessert, sweet

Cuisine western

Servings 5

Ingredients

  

• White chocolate compound - 200 gms

  Condensed milk - 200 gms

  Unsalted butter - 1 tbsp

  Cherries(chopped) - 40 gms

  Pistachios (chopped) - 40 gms

  Vanilla essence - 1 tsp

Instructions

 

• Grease a 6.5” rectangular tin with butter then with parchment & keep ready.

  2.Chop white chocolate and keep.

  3.Set up double boiling method by boiling water underneath and keeping a suitable vessel over that.

  4.Add condensed milk let it heat up then add butter let the butter melt and contents become smooth.

  5.Now add chopped chocolate stir in it will start to thicken.

  6.Add vanilla essence and mix.

  7.Finally add chopped cherries and pistachios.

  8.Mix well and pour it into the lined tin.

  9.Garnish with more Cheries and nuts.

  10.Refrigerate for 2-3 hours.

  11.Take out and cut with heated knife and serve cold.
  

Notes

• You can add a pinch of salt or if using salted butter its ok.
• When double boiling don’t leave without stirring.
• Double boiling should be done properly like the upper chocolate pan should not come in contact of water.
• It would be quite sticky white cutting fudge so use a heated knife so that we get perfect shaped fudge.

Keyword dessert,sweet, fudge, whitechocolate