White chocolate fudge recipe with condensed milk /no bake, eggless easy white chocolate fudge
Ingredients
White chocolate compound - 200 gms
Condensed milk - 200 gms
Unsalted butter - 1 tbsp
Cherries(chopped) - 40 gms
Pistachios (chopped) - 40 gms
Vanilla essence - 1 tsp
Instructions
- Grease a 6.5” rectangular tin with butter then with parchment & keep ready.2.Chop white chocolate and keep.3.Set up double boiling method by boiling water underneath and keeping a suitable vessel over that.4.Add condensed milk let it heat up then add butter let the butter melt and contents become smooth.5.Now add chopped chocolate stir in it will start to thicken.6.Add vanilla essence and mix.7.Finally add chopped cherries and pistachios.8.Mix well and pour it into the lined tin.9.Garnish with more Cheries and nuts.10.Refrigerate for 2-3 hours.11.Take out and cut with heated knife and serve cold.
Notes
- You can add a pinch of salt or if using salted butter its ok.
- When double boiling don’t leave without stirring.
- Double boiling should be done properly like the upper chocolate pan should not come in contact of water.
- It would be quite sticky white cutting fudge so use a heated knife so that we get perfect shaped fudge.