recipe for black rice /kavuni arisi payasam

recipe for black rice /kavuni arisi payasam Ever since I have tasted that chettinad special sweet with black rice(kavuni arisi) that my friend kavitha had brought it for a get together party!the taste really obsessed my mind.It was totally a healthy filling dessert I have ever had and made me feel how we are missing such...

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coconut milk porridge /thengai paal kanji

coconut milk porridge /thengai paal kanji There is confusion and controversies going on about including coconut in our daily diet because the fats are harmful.But I read it somewhere the positives of using coconut is that you can use it without any hesitancy.The fact says that you should not boil the coconut milk for longer time...

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kai kuthal arisi pongal /hand pound rice pongal

kai kuthal arisi  pongal /hand pound rice pongal Already done with usual sakkarai pongal for thai pongal at my space and nowadays am trying some ways to have hand pound rice/kaikuthal rice regularly!atleast weekly once but not as such as boiled rice but as snacks and even as desserts.The soaking time and cooking time is little...

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how to make moong dal kheer /pasi paruppu payasam

how to make moong dal kheer /pasi paruppu payasam The fluffy little yellow moong dal is always light on your tummy than any other dhal giving a sufficiency with high nutritional quotient.Here in our homes its like a system of rites they make this delightful payasam for every occasion!the particular event may be small or big.I...

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recipe of mango burfi (barfi) /mango dessert

recipe of mango burfi (barfi) /mango dessert This month is almost a mango month for my blog because more recipes are with mangoes and will mostly end up this "may" with all wonderful mango recipes for sure.I don't eat mangoes just for their health benefits!a perfect mango maniac that I eagerly wait for succulent juicy tasty...

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how to make mango dessert /mango patholi/(ela(i)ada(i)

how to make mango dessert /mango patholi Patholi is a famous sweet dumpling done in konkan,goan regions and both these regions follow malvani cuisine.Konkani,Goan even kerala cuisines dominantly use coconut in great significance as all these parts lie on the coastal areas where coconut trees are grown in abundance.The very same patholi is called as ela...

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how to make mousse dessert /thandai mousse

how to make mousse dessert /thandai mousse I found a very interesting kind of summer fusion dessert using thandai sharbat (syrup concentrate) in one of the you tube video's from tarladalal's!a blended dessert of Indian and western.I can very well imagine a thandai mousse served with Indian gulab jamuns are even more enjoyable!but here I have...

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karthigai pori urundai /how to make puffed rice balls

karthigai pori urundai /how to make puffed rice balls A perfect crisp puffed rice suits best to make pori urandai (karthigai pori urundai)not the soggier one,so always try this puffed rice balls recipe with perfectly crisp,fresh ones.mmm!!It's easy!!straightforward recipe,but your timing's for right paagu/syrup consistency and rolling it hot is a real challenge but still it's...

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dates ladoo /dates and nuts(dryfruits)laddu

dates ladoo /dates and nuts(dryfruits)laddu During pregnancy most of us as a women suffer from severe anemia and during that time we are prescribed to take iron tablet's!of-course in addition to tablet's dates are most valuable "Iron packed" natural tablet's available hand in hand. The dates  can be given in the form of ladoo's with whole...

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peanut balls ladoo/peanut ladoo(groundnut)

peanut balls ladoo/peanut ladoo(groundnut) Peanut balls ladoo!!!one of the outstanding favorite snack's from my childhood day's!during my holiday's my paati (grand mother) de-skin's the peanuts for me and check's out the exact measurement!!then I myself would hand pound the mixture with a wooden motor-pestle(ulakai). This exact "ulakai" word has sadly become a "bygone" word nowadays..I think...

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