sweet cheedai recipe (vella seedai) Making my little one to dress up like Krishna and dipping those cute little legs into rice flour water mixture,making printable paadams (footprints are put from the entrance till the pooja room) on the floor are the most valuable memories of my life and I will have an evergreen call in...
how to make biscuit recipe /kalakala/Bombay lakdi My time and life becomes more interesting and joyous when Iam all involved in discovering various cultural cuisines and what I mean is that if it is all related to food I become more inclined to it!all because of severe passion I have for food.In most of my post...
recipe for sweets indian / festive sweets Festivals are unforgettable occasions practiced from our ancient times representing happy mood and in that mood we never miss to celebrate it with sweets.Festivals may be religious,cultural or may be community oriented but it has a deeper significance that is passed from previous to present generations which makes our...
chutney sandwich recipe indian (grilled)with veggies Sandwiches are considered a kind of main diet consumed around the globe! they are a simple pair of slices with an imaginative filling of your choice(of-course only right ingredients put together makes great sandwiches)when talking and thinking about sandwiches can we avoid the "sandwich-wallahs"of Mumbai streets supplying this snacky delight...
make green chutney (hari) for chaats sandwiches In a snacky chaat world the lovely main characters(ingredients I mean)are sweet/tamarind chutney and the other is the green/hari chutney!the part played by the green chutney is spiciness and tamarind for its tangy sweetness!both are inevitable ones and that's the reason why chaat foods are finger licking good and...
tamarind chutney sauce /sweetchutneyforchaats Chaats would have been a failure snack if these sauces/chutneys are not there!they are so inevitable that they make the snack more expressive and complete.In special chaat houses even road side shops here serve hot samosas with tangy sweet tamarind chutney and tomato sauce,but I always have a great craving for tamarind...
boondi chaat - marudhuskitchen Are you planning to serve appetizers why not serve chaats?Sure will be a promising starter kindling the real appetite in you with bursting flavors.Craziness for chaats among people have proved quiet evident as most of our weddings functions nowadays have special chaat corners,the main crowd-puller of the whole food varieties that are...
chilli gobi dry fry (gobi 65) Huge craze for Indochinese cuisines are at the peak these days!the trend seems to be successful(hit)mainly because its done in a jiffy and satisfies Indian taste buds.We have picked up some Chinese ingredients and merged with our Indian food!making a subdivision as Indochinese cuisine.Moreover the popularity of this cuisine is...
bhaji pav masala recipe /thattai bhaji snack This post is slightly of different kind!it is for the reason that I received something appreciable!yes,suddenly it happened that I got a bunch of gift hampers from a well established Desai Brothers Limited who owns & manages the 'Mother's Recipe' brand!this was the reason for intense and eager enjoyment. They requested...
how to make salt biscuits /bakerystyle tea biscuits Just when I was looking for a good bakery style salt biscuits around the web I came across a you tube video which explained about the famous salt biscuits of Hyderabad!got very much influenced by those procedure because it resembled the same tea kadai biscuit that are available...