No Cook Instant Coconut Burfi Fudge Recipe

No Cook Instant Coconut Burfi Fudge Recipe This No Cook Instant Coconut Burfi Fudge Recipe gives a great relief hand when you're short on time or prefer a simpler method without using heat. Use a sharp knife to cut the burfi into uniform shapes to ensure a pleasing presentation.Feel free to experiment with variations by adding...

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Instant sweet appam /how to make sweet appam /kachayam

Instant sweet appam /how to make sweet appam /kachayam \ Sweet appam, also known as "Vella paniyaram" or simply "appam," is a popular South Indian sweet snack or dessert. It is a traditional dish made during festivals, special occasions, or as a treat for children. Sweet appam is known for its unique round, slightly puffed shape and...

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Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa

Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa Instant wheat flour halwa a rich and delicious sweet dish that is often prepared during festivals, special occasions, and religious ceremonies.It is known by various names and can be made using a variety of ingredients. Halwa is typically dense, rich, and sweet, with a soft and somewhat...

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Instant bonda recipe with leftover idli-dosa batter

Instant bonda recipe with leftover idli-dosa batter To have an quick snack this Instant bonda recipe with leftover idli dosa batter will be a right option. When you are running out of time but want a nice evening snack that are nice and spicy for an evening tea. Its most preferable inexpensive snack you can make...

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Instant milk Peda Recipe with Milk Powder

Instant milk Peda Recipe with Milk Powder If you are running out of time and have a rush to do something for this Diwali then this would be an apt sweet to do instantly. This Instant milk Peda Recipe with Milk Powder is such a quick sweet everything put together stir and you are done. Usually...

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wheat appam recipe /godhumai maavu appam

wheat appam recipe /godhumai maavu appam wheat appam recipe is a kind of easy instant sweet that can be made at any accassion. Especially during this navarathri period you can make it as a special prasadam. Most of us because of calorie consciousness we make it in a paniyaram pan. But I always love to fry...

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