beetroot halwa with milk /beetroot halwa

beetroot halwa with milk /beetroot halwa North India the birth place for carrot halwa and it is the "eldest" (sweet)halwa followed by the most gorgeously bloody beetroot halwa!!The extreme dark deep color of the beetroot are so inviting and it becomes "integrated" any time festive dessert.Similarity that both have is that they are not only root...

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How to make adhirasam sweet /Diwali special adhirasam

    How to make adhirasam sweet /Diwali special my grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam  in mallu thuni and hang it  for  even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am  making adhirasam sweet...

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