chettinad vellai paniyaram recipe /marudhuskitchen chettinad vellai paniyaram recipe is a signature dish that most of us know and its best paired with spicy kara milaga chutney. Best taken as a tiffin and it makes a different variation to the routine breakfast or even dinner.For long time I was eager to try this chettinad vellai paniyaram...
ring murukku recipe/ marudhuskitchen A very simple snack apt for any festive season and if there is no event to be particular then it can become a crunchy teatime savoury snack. Its called ring murukku recipe in TamailNadu and chegodilu in AndraPradesh the recipe is the same. But the recipe differs in Maharashtra as kadboli and...
seeval recipe / aruppukottai seeval /marudhuskitchen Its more like a ribbon pakoda type of snack all with same taste but the process and texture is all different :-) . A special tool used for this makes all the difference and it was a new recipe for me. I first came to know from a friend who...
vella pidi kozhukattai recipe /sweet pidi kozhukattai Most exciting festival is around the corner its the vinayagar chaturthi and everyone should be busy preparing for the pooja. Some of the important recipes that we do for vinayagar chaturthi are modagam or thenga poorana kozhukattai, paal kozhukattai, ellumittai, kadala mittai and for karam its ulundhu poorana kozhukattai ,ammini...
rice rava upma recipe /arisi upma /marudhuskitchen Either for dinner or for breakfast this arisi upma is an excellent alternative that breaks the routine menu lists. Its very simple straight forward tiffin to make and its very comforting. Its exciting that we don’t need onions and garlic but some add onions and do even some add...
rava uppu seedai recipe /rava coconut cheedai Gokulashtami the next festive day of this year is fast approaching and special snacks like uppu seedai and vella seedai will be the real show stoppers. Janmashtami is celebrated evenly all over India and each region celebrates their own way. During the pooja the best part I like is...
sprouted moong cutlet /sprouted green moong dal kabab/tikki Moong bean dal widely called as pacha payaru in Tamil is a nutritionally dense pulse especially when in sprouted form has intense health benefits. Sprouted moong beans are rich in protein fibre and other vitamins. I got this sprouted moong cutlet recipe from my close friend here in...
easy rice kheer recipe /arisi paal payasam We are in the middle of July month starting from here full one month is filled up with celebrations. Its Aadi month dedicated to goddesses we see her as sakthi(power) in many forms. Some of the auspicious occasions celebrated during this month are aadi ammavasai ,aadi perruku ,aadi pooram...
salem thattu vadai set recipe /marudhuskitchen Evening snacking with thattu vadai set is a common scene in Salem with crowds of thattu vadai set shops spread all over the city. I should say its definite healthy dish with raw grated veggies except thattai. It's a definite addictive snack even for children who don’t eat veggies. Salem...
kollu idli recipe /horse gram idli dosa/kulith idli Despite the fact that horse gram being a powerful lentil it was ignored for a long time as it was considered as a trademark horse-feed. Even now some under-estimate this powerful lentil horse gram. But it's not like that it was cooked by our ancestors and some traditional...