vella pidi kozhukattai recipe /sweet pidi kozhukattai

vella pidi kozhukattai recipe /sweet pidi kozhukattai

vella pidi kozhukattai recipe /sweet pidi kozhukattai

vella pidi kozhukattai recipe /sweet pidi kozhukattai

Most exciting festival is around the corner its the vinayagar chaturthi and everyone should be busy preparing for the pooja. Some of the important recipes that we do for vinayagar chaturthi are modagam or thenga poorana kozhukattai, paal kozhukattai, ellumittai, kadala mittai and for karam its ulundhu poorana kozhukattai ,ammini kozhukattai. Apart from this we do boondi laddu, coconut laddu,puran poli or paruppu poli and there are still some which I have missed here to share. I was thinking to try fried modak this time but I did not have that much time to plan. This time Iam sharing vella pidi kozhukattai recipe its

vella pidi kozhukattai recipe /sweet pidi kozhukattai

very simple to do but one the best sweet dumplings for this vinayagar chaturthi. For me I believe the prasadam need not be complicated at all its all about the purity and dedication of what we do gives us the total happiness. All these years I have a strong belief in this even a single banana will be a great prasadam for the god or goddesses if we do it whole heartedly. The dough stirred should be intact but not sticky so that the end result will be soft and not gooey. I have added extra coconut as per my taste, you can reduce the amount.

 

vella pidi kozhukattai recipe /sweet pidi kozhukattai

 

INGREDIENTS:

Iddiyapa maavu/rice flour – 1 cup
Jaggery (powdered: – 3/4 cup
Cardamom powder – 1 tsp
Grated coconut – 1 cup
Water to make kozhukattai – 2 cups
Ghee – 2 tsp

METHOD:

vella pidi kozhukattai recipe /sweet pidi kozhukattaivella pidi kozhukattai recipe /sweet pidi kozhukattai

1.Keep a pan with 2 cups of water add jaggery to it and let it dissolve.
2.When it dissolves filter it and again bring it to boil.

vella pidi kozhukattai recipe /sweet pidi kozhukattai
3.Add grated coconut.

vella pidi kozhukattai recipe /sweet pidi kozhukattaivella pidi kozhukattai recipe /sweet pidi kozhukattai
4.When it boils nicely add rice flour with cardamom powder and stir well without lumps.
5.Switch off the stove and stir for few seconds till it forms a mass.

vella pidi kozhukattai recipe /sweet pidi kozhukattai
6.Now add ghee and mix it well.
7.Let it sit for some time till it becomes warm.
8.Now you can shape pidi kozhukatti and in-between heat up the idli pan.

steam
9.Place the kozhukattai’s and steam till done, it will become shiny when done.
10.Sweet didi kozhukattai ready.

vella pidi kozhukattai recipe /sweet pidi kozhukattai

sweet

Indian,SouthIndian

4

vella pidi kozhukattai recipe /sweet pidi kozhukattai

Ingredients

  • Iddiyapa maavu/rice flour - 1 cup
  • Jaggery (powdered: - 3/4 cup
  • Cardamom powder - 1 tsp
  • Grated coconut - 1 cup
  • Water to make kozhukattai - 2 cups
  • Ghee - 2 tsp

Instructions

  1. Keep a pan with 2cups of water add jaggery to it and let it dissolve.
  2. When it dissolves filter it and again bring it to boil.
  3. Add grated coconut.
  4. When it boils nicely add rice flour with cardamom powder and stir well without lumps.
  5. Switch off the stove and stir for few seconds till it forms a mass.
  6. Now add ghee and mix it well.
  7. Let it sit for some time till it becomes warm.
  8. Now you can shape pidi kozhukatti and in-between heat up the idli pan.
  9. Place the kozhukattai’s and steam till done, it will become shiny when done.
  10. Sweet didi kozhukattai ready.

Instead of rice flour you can use even millet flour. Instead of jaggery you can make it with sugar. The dough stirred should be intact but not sticky so that the end result will be soft and not gooey. I have added extra coconut as per my taste, you can reduce the amount.

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