coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosa This coriander chutney tamilnadu style is not at all a fancy recipe to learn it specially all from scratch. It's such a simple side dish that is done at our home almost frequently in a weekly basis. It's an excellent side dish for both idli and...
cheese paneer balls recipe /paneer balls snack Paneer by itself is quite bland and because of this reason its a queen ingredient making it quite versatile. Its quite flexible that it can imbibes maximum flavours making the whole dish a top notch. Many of us love paneer and its filled with loads of protein in it...
easy paneer curry for chapathi /paneer sabji gravy Paneer is a versatile thing that we can make wide variations from simple gravies to exotic delights. I love paneer so much and paneer in any dish is quite acceptable for me. This is an easy paneer curry for chapathi and you can call it by any name...
how to make thaen mittai /then nilavu recipe If you are a fan of this thaen mittai then you may be knowing that it's a usual story for all that it was available at all petty shops. we all have a sweet little memories of those days when we have had craved for this coloured honey...
chettinad vengaya kosu /side dish for idli dosa Chettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special...
homemade idli podi with whole black uraddal(karuppu ulundhu) A small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad...
easy homemade mango jam recipe /marudhuskitchen If asked my great wish as off now it would be to have mango season throughout the year without any gap. I Love to indulge buttery smooth mangoes all filled with mango”ish” sweetish aroma and taste. I remember my patti biting right through the mangoes without even cutting it. Tasting...
javvarisi vadagam recipe /sago vathal/sabudana vadam When we think about summer foods we generally think of all the cool food stuffs and of-course its inevitable and demanding. But,think about another important preparation that we make during summer Yes! you are right its vathal. This time summer is continuing to be too hot that these vadams dries...
killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam It's a apt season to do all the vadams and this summer the heat is so overpowering and intolerable. A single day itself will be more than enough for these vathals to dry! it's that much of heat this time. It's not a koozh vadagam as it is...
sweet lemon pickle indian recipe /sweet and sour pickle without oil Pickles in India has diverse variations each region have their own making methods.Each variation is made special to that region and are famous and finger licking good. Most of the pickles needs oil in it but exceptionally this sweet lemon pickle indian recipe doesn’t need...