mint leaves chutney/pudhina chutney for idli and dosa It is a simple type of mint leaves chutney as you may all know!! is easy to make,but explained in my own way that goes best with idly's and dosas!!Of course,I don't saute the leaves much as it is not necessary and more over to retain its green...
Ginger thokku/Inji thokku with curry leaves Ginger thokku a aromatic picklish wonder with earthy strong and penetrating flavour.The intensive tanginess! sharpness! are from the tamarind and ginger mainly!!and the tamarind helps for a longer shelf life of this thokku.This ginger thokku has a additional ingredient that is curry leaves which mingles with ginger and becomes another...
onion and tomato chutney /easy chutney for idli and dosa This onion and tomato chutney is more common and I do it whenever am not in a interesting mood and my mind says "hey, do this onion tomato chutney its more than enough". Every kitchen queens(home makers) will of-course have this mind set often in their...
Tiffin sambar recipe/sambar for idli dosa Tiffin sambar recipe is a very common and important side dish in every household.It is a trademark south Indian side dish which every home has and we people are totally obsessed towards it.Tiffin Sambar is done in variety of methods and I too have my own method and it tastes...
How to make thattu vadai recipe/thattai diwali recipe See this little yellow discs rolling out of the mountain.We will see How to make thattuvadai/thattai Diwali recipe.It is very easy to do if we have enough patience.Proportions are important for this snack.If we add more butter then it will disintegrate in oil and every thing will be...
south indian idli podi recipe whenever we are tired and not feeling well this podi comes handy to every one.when we make this podi in advance it comes handy without any hastle.while making this podi you can fry asfoetida and add or you can add as such.If we fry it smells great.This is the basic south...