rose ice cream recipe ( 5 ingredient ice cream) / easy eggless ice cream for summer
rose ice cream recipe ( 5 ingredient ice cream) / easy eggless ice cream for summer
Rose ice cream recipe is a dessert that is typically made by infusing heavy cream with rose water or rose syrup, or both. It is a delicately flavored ice cream that has a light pink color, which is often achieved by adding a few drops of pink food coloring. Rose ice cream recipe is a popular dessert in Middle Eastern, Indian, and Southeast Asian cuisine. It is often served as a refreshing treat on hot summer days, and is sometimes garnished with pistachios or chopped nuts for added texture and flavor. While some recipes for rose ice cream call for the use of eggs, it is possible to make eggless versions using alternative thickeners like cornstarch or gelatin.
But,here we have used only condensed milk nothing else. Overall, rose ice cream is a unique and elegant dessert that offers a refreshing floral flavor, and is perfect for those who enjoy trying new and exotic flavors.
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homemade rose syrup recipe -marudhuskitchen
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rose ice cream recipe ( 5 ingredient ice cream) / easy eggless ice cream for summer
INGREDIENTS:
Condensed milk – 1/4 cup /80 ml
Whipping cream(non-diary) – 1 cup /250gms
Rose syrup – 1/4 cup /60 gm
Tutti frutti &
Chopped cherries – 11/2 tbsp
METHOD:
1.Take a mixing bowl add whipping cream beat till stiff peaks now add condensed milk .
2.Gently beat to combine now add rose syrup mix well.
3.When combined add tutti frutti & cherries mix and transfer to an airtight container of your choice you can add more tutti-frutti &cherries on top.
4.Set in freezer for 6-8 hours.
5.Scoop and enjoy.
rose ice cream recipe ( 5 ingredient ice cream) / easy eggless ice cream for summer
Ingredients
- Condensed milk - 1/4 cup /80 ml
Whipping cream(non-diary) - 1 cup /250gms
Rose syrup - 1/4 cup /60 gm
Tutti frutti &
Chopped cherries - 11/2 tbsp
Instructions
- Take a mixing bowl add whipping cream beat till stiff peaks now add condensed milk .2.Gently beat to combine now add rose syrup mix well.3.When combined add tutti frutti & cherries mix and transfer to an airtight container of your choice you can add more tutti-frutti &cherries on top.4.Set in freezer for 6-8 hours.5.Scoop and enjoy.
Notes
- Serve the rose ice cream immediately or store it in an airtight container in the freezer for later enjoyment.
- Rose syrup is a key ingredient in making rose-flavored ice cream.
- Set in freezer for at least 6-7 hours before serving.