quick easy sambar sadam recipe / easy sambar rice
quick easy sambar sadam recipe / easy sambar rice
Its a quick easy sambar sadam recipe which is a much needed one especially during hard core issue that we a undergoing all over the world. This sambar is an one pot meal and you can very well add veggies of your choice. If you are able to make perfect sambar then this sambar sadam will be hit in your family for sure. For making a perfect base sambar sambar podi you use should be gun on with perfection this is the secret. I have used my own sambar powder recipe but you can use any store bought
recipe or your own what you usually use. The consistency of the sambar rice can be adjusted according to your need. Tamarind amount that is added should be in correct quantity if you add more then it becomes a mess. Any type of rice can be used I have used parboiled rice but even any millet or brown rice can be used. Vadam or appalams will go great with this sambar rice even a simple pickle will be great. Ghee at the end is must for this sambar sadam which definitely enhances the taste and aroma. Do try this quick easy sambar sadam recipe for sure.
More recipes:
millet curd rice recipe/ varagu arisi(kodo)thayir sadam
kavuni arisi pongal /black rice pongal recipe
tomato rice step by step recipe /easy thakkali sadam for lunch
kalkandu rice recipe /kalkandu pongal /sugar candy sadam
kothamalli sadham /sadam/coriander rice
quick easy sambar sadam recipe / easy sambar rice
INGREDIENTS:
Parboiled rice /puzhungal arisi – 1cup
Toor dal /thuvaram paruppu – 1/2 cup
Oil – 1 tbsp
Mustard seeds/kadugu – 1 tsp
Dried red chillies/kaindha milaga – 3-4
Vendhayam/fenugreek – 1/2 tsp
Some curry leaves
Small onions chopped – 1/2 cup
Tomatoes/thakali – 2(finely minced)
Asafoetida/hing – 1/2 tsp
Sambar podi – 2 tbsp
Turmeric powder – 1 tsp
Tamarind extract – from one small lemon sized ball
Salt to taste
Ghee – 2 tbsp
Some chopped coriander
METHOD:
1.Soak rice and cook with some extra water than usual till mushy and keep ready.
2.Cook dal separately and keep ready.
3.Take a Heavy cooker base add oil add mustard to splutter.
4.Now put some curry leaves.
5.Add some broken redchillies,hing and fenugreek.
6.Then small onions and saute for sometime add tomatoes.
7.When cooked add sambar powder and turmeric powder saute well.
8.Add cooked dal when it boils add tamarind extract should boil till rawness goes off.
9.At this stage add needed salt and if needed some water to boil.
10.Add mashed rice stir well without lumps finally add ghee and some chopped coriander.
11.Serve hot with vadagam or with a pickle.
quick easy sambar sadam recipe / easy sambar rice
Ingredients
Parboiled rice /puzhungal arisi - 1cup
- salt to taste
- Toor dal /thuvaram paruppu - 1/2 cup
- Oil - 1 tbsp
- Mustard seeds/kadugu - 1 tsp
- Some curry leaves
- Dried red chillies/kaindha milaga - 3-4
- Vendhayam/fenugreek - 1/2 tsp
- Small onions chopped - 1/2 cup
- Tomatoes/thakali - 2(finely minced)
- Asafoetida/hing - 1/2 tsp
- Sambar podi - 2 tbsp
- Turmeric powder - 1 tsp
- Tamarind extract - from one small lemon sized ball
- Ghee - 2 tbsp
- Some chopped coriander
Instructions
- Soak rice and cook with some extra water than usual till mushy and keep ready.2,Cook dal separately and keep ready.3.Take a Heavy cooker base add oil add mustard to splutter.4.Now put some curry leaves. 5.Add some broken redchillies,hing and fenugreek.6.Then small onions and saute for sometime add tomatoes.7.When cooked add sambar powder and turmeric powder saute well. 8.Add cooked dal when it boils add tamarind extract should boil till rawness goes off.9.At this stage add needed salt and if needed some water to boil.10.Add mashed rice stir well without lumps finally add ghee and some chopped coriander.11.Serve hot with vadagam or with a pickle.
Notes
I have not added any veggies you can add drumsticks, carrot, beans or any thing apt.
Use any sambar podi you generally use for this recipe.
I have used parboiled rice you can use any rice of your choice even millets.
Adding water to rice is as per the rice quality it depends.
Ghee is added at last enhances the flavour of the whole dish.