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madurai jigarthanda recipe / homemade jigarthanda drink

madurai jigarthanda recipe / homemade jigarthanda drink Why not drink a chill chill Jigarthanda when its raining its possible you can very well make this madurai jigarthanda recipe right at home. They say the badam pisin has a special cooling effect but Iam quiet incautious because I badly want to make it right now. There are...

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soft mallige idli recipe /kottamuthu idli/kushboo idli

soft mallige idli recipe /kottamuthu idli/kushboo idli Generally on the daily basis we won’t be making these type of idli’s I mean adding this special type of seed won’t be a rule. Already had made this kottamuthu idli or kushboo idli few times before now after many years Iam making this soft mallige idli recipe. This...

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kashmiri pulao rice / nuts veg saffron pulav

kashmiri pulao rice / nuts veg saffron pulav Yet another Iconic and unavoidable top rated dish of kashmiri cuisine is this kashmiri pulao rice which is not only aromatic but exotic in taste. In each country the very name pulav are differently called and the preparation also differs accordingly. Its a long time pending dish that...

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khichuri recipe bengali style /easy one pot masala khichdi

khichuri recipe bengali style /easy one pot masala khichdi The phase that we are undergoing now is the toughest for anyone in the world. Each one should be responsible and aware to eradicate this dreadful virus. Food plays an vital role to keep us healthy and resistant to such life-threatening situations. The food we take should...

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koozh vadam with rice flour /arisi koozh vathal

koozh vadam with rice flour /arisi koozh vathal Each one will surely have a trademark memory about the homemade vadams during the childhood for sure. Whether made in bulk or in small amounts these cherished moments will never leave our mind. Summer heat is so scorching that even some hours will be enough to dry out...

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pavakkai pickle /bitter gourd pickle/ pavakkai urugai

pavakkai pickle /bitter gourd pickle/ pavakkai urugai Very impressive pickle with tangy, spicy with a tinge of sweetness cuts off most of the bitterness from this humble vegetable bitter gourd. Most of us may not like bitter gourd but if given as a pickle its a definite yes for all of us for sure. This pavakkai...

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