tutti frutti cake eggless recipe / marudhuskitchen

Its baking time now that too a very tasty tutti frutti cake eggless recipe is much needed here for me to fulfil my teatime cravings. Its not only very easy to make but filled with so much of addictiveness. The nice part about this cake is that there are no eggs to put in without compromise the final outcome will be a stunning perfect cake each time. My advice is to invest in a oven thermometer if you don’t trust you oven temperature. So that you will be confident in baking at right temperature each time. I have always talked about oven temperature each time while posting baking recipes.  I have added only tutti frutti and

cherries you can add some nuts of your choice. Some badam slices or even some raisins will add up the taste of this wonderful cake. Nowadays I strictly stick with weighing ingredients rather volume measurements. I feel when we measure with cups the recipe will go wrong. My advice is to invest in a weighing scale so that you will always measure precise as per the recipe .

You will never go wrong with the outcome. Instead of vanilla essence you can add some pineapple essence if you like it. Personally I don’t like the pineapple flavour so added vanilla itself. Even some flavourless oil can be used instead of butter. Sure try this tutti frutti cake eggless recipe this time.

More baking recipes to check:

eggless simple cake/plain vanilla sponge cake(basic)

eggless date walnut cake / dates cake recipe

eggless walnut crescent cookies / marudhuskitchen

bakery style eggless thengai bun /stuffed coconut bun

iyengar bakery khara bun / eggless masala bun

tutti frutti cake eggless recipe / marudhuskitchen

INGREDIENTS:

All purpose flour/ maida – 90 gms
Corn flour – 10 gms
Castor sugar – 75 gms
Curd – 105 gms
Baking powder – 2 gms/1/2 tsp
Baking soda – 1 gm/1/4 tsp
Butter – 60 gms
Salt – a pinch
Vanilla essence – 1/2 tsp
Tutti frutti and some cherries – 40 gms
Some flour for mixing tutti frutti

METHOD:

1.Keep every ingredient ready.
2.To all purpose flour add baking powder.baking soda and salt sieve all ingredients mix well and keep ready.

3.In a bowl add some flour to tutti frutti and cherries and keep ready.
4.Take a bowl with butter and sugar with some vanilla essence beat till fluffy and pale.

5.Then add curd beat well for a minute.
6.In-between preheat oven at 180 degrees for 10 minutes.
7.Add dry flour little at a time mix well till all the flour is used up.
8.Lastly add fruits and fold well.
9.In-between smear a baking pan with butter and line with parchment.
10.Pour in the lined pan tap well and you can garnish some more dry fruits on top bake it for 25 to 30 minutes or do it till skewer inserted come out clean.
11.Take out when done and leave for 10 minutes then when cool you can slice and enjoy.

tutti frutti cake eggless recipe / marudhuskitchen

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Total Time 45 minutes mins

Course baking, Snack, starter

Cuisine western

Servings 4

Ingredients

  

• All purpose flour/ maida - 90 gms

• Corn flour - 10 gms

• Castor sugar - 75 gms

• Curd - 105 gms

• Baking powder - 2 gms/1/2 tsp

• Baking soda - 1 gm/1/4 tsp

• Butter - 60 gms

• Salt - a pinch

• Vanilla essence - 1/2 tsp

• Tutti frutti and some cherries - 40 gms

• Some flour for mixing tutti frutti

Instructions

 

• To all purpose flour add baking powder.baking soda and salt sieve all ingredients mix well and keep ready.

  2.In a bowl add some flour to tutti frutti and cherries and keep ready.

  3.Take a bowl with butter and sugar with some vanilla essence beat till fluffy and pale.

  4.Then add curd beat well for a minute.

  5.In-between preheat oven at 180 degrees for 10 minutes.

  6.Add dry flour little at a time mix well till all the flour is used up.

  7.Lastly add fruits and fold well.

  8.In-between smear a baking pan with butter and line with parchment.

  9.Pour in the lined pan tap well and you can garnish some more dry fruits on top bake it for 25 to 30 minutes or do it till skewer inserted come out clean.

  10.Take out when done and leave for 10 minutes then you can slice and enjoy.
  

Notes

I have used only tutti frutti and cherries but you can add some nuts of your choice.
Baking temperature differs from oven to oven so bake accordingly.
If you don’t have castor sugar you can use powdered sugar.
Beating butter and sugar till fluffy is crucial for the outcome of the cake.
Instead of butter you can replace it with any flavourless oil.
You can replace flour with wheat flour and try.

Keyword baking, cake, dessert,sweet, eggless