osmania biscuit recipe hyderabadi style /marudhuskitchen

osmania biscuit recipe hyderabadi style /marudhuskitchen

osmania biscuit recipe hyderabadi style /marudhuskitchen

osmania biscuit recipe hyderabadi style

This osmania biscuit recipe is an addictive hyderabadi fragrant cookie they are soft crumbly and melt in a mouth. Every bite will tell you the mesmerizing flavour that has brought it to its maximum. Already have tried tutti fruitti biscuits famous here in hyderabad and it turned out very well. Same here for this osmania biscuits loved the soft crumbly texture and if we bake it for longer it will become crunchy. If you want it to be crunchy and crisp can bake it

osmania biscuit recipe hyderabadi style

for longer but I loved the short-bread texture of these biscuits more addictive. Got some osmania biscuits from karachi bakery in a general store here and after tasting I was eager to try it. I was searching for the exact recipe and finally got it from here and modified little and came out fantastic.These baked goodies are very easy to make and you will never regret after making it. Adding salt gives a salty sugary treat making it just perfect.These hyderabadi osmania biscuit recipe is very easy to make and do try this for sure.

 

osmania biscuit recipe hyderabadi style /marudhuskitchen

 

INGREDIENTS:

All purpose flour/maida – 3/4 cup/100 g
Butter – 60 gm/1/4 cup+1 tbsp
Baking powder – a pinch
Cardamom powder – a pinch
Custard powder – 5 gm /2 tsp
Milk powder – 5 gm /11/2 tsp
Sugar powder – 40gms /1/4 cup
Milk for mixing dough – 1 tbsp
Milk to mix saffron – 1 tbsp
Saffron strands a few
A pinch of salt

METHOD:

osmania biscuit recipe hyderabadi style osmania biscuit recipe hyderabadi style

osmania biscuit recipe hyderabadi styleosmania biscuit recipe hyderabadi style

1.Prepare the baking tray with parchment paper and keep ready.
2.Mix saffron to warm milk and keep.
3.In one bowl add all the dry ingredients like maida, baking powder, salt, cardamom power, custard powder and milk powder mix them thoroughly and keep.

osmania biscuit recipe hyderabadi styleosmania biscuit recipe hyderabadi style

osmania biscuit recipe hyderabadi styleosmania biscuit recipe hyderabadi style
4.In another bowl cream butter and sugar till light.
5.To this add the dry ingredients and mix till it makes a crumbly texture.
6.Now add milk and make a dough.

osmania biscuit recipe hyderabadi style
7.Take a butter paper flatten the dough and cut into thick rounds and place it in the prepared baking pan.

osmania biscuit recipe hyderabadi styleosmania biscuit recipe hyderabadi style
8.In-between preheat the oven at 180 degrees for ten minutes.
9.Brush the safron milk all over the biscuits.
10.Now bake it for 15 minutes or more than that till done.

osmania biscuit recipe hyderabadi style

Ingredients

  • All purpose flour/maida - 3/4 cup/100 g
  • Butter - 60 gm/1/4 cup+1 tbsp Baking powder - a pinch
  • a pinch Baking powder
  • a pinch Salt
  • few strands Saffron
  • a pinch Cardamom powder
  • Custard powder - 5 gm /2 tsp
  • Milk powder - 5 gm /11/2 tsp
  • Sugar powder - 40gms /1/4 cup
  • 1 tbsp Milk for mixing dough
  • 1 tbsp Milk to mix saffron

Instructions

  • Prepare the baking tray with parchment paper and keep ready.
    2.Mix saffron to warm milk and keep.
    3. In one bowl add all the dry ingredients like maida, baking powder, salt, cardamom power, custard powder and milk powder mix them thoroughly and keep.
    4. In another bowl cream butter and sugar till light.
    5. To this add the dry ingredients and mix till it makes a crumbly texture.
    6.Now add milk and make a dough.
    7.Take a butter paper flatten the dough and cut into thick rounds and place it in the prepared baking pan.
    8.In-between preheat the oven at 180 degrees for ten minutes.
    9.Brush the milk all over the biscuits.
    10.Now bake it for 15 minutes or more than that till done.
    osmania biscuit recipe hyderabadi style

Notes

Oven temperature varies from oven to oven so bake accordingly.
This type of biscuits are thick so should be cooked well.
You can grease the butter paper on the baking pan with little butter so that after baking it comes off easily.

Post your comments here

Your email address will not be published. Required fields are marked *