LUNCHRECIPES

pacha manga pachadi / raw mango(green) pachadi

pacha manga pachadi / raw mango(green) pachadi Totally loved making this most compelling dish pacha manga pachadi as a Tamil new year recipe. As many of us know its a blend of all the six different tastes that we experience and should be experienced by each one of us in our own lives. I have had...

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sakkaravalli kilangu poriyal / sweet potato poriyal

sakkaravalli kilangu poriyal / sweet potato poriyal Sweet potatoes are so fulfilling root vegetable with a special sweetish flavour and taste. I love this to have it hot as such simply steamed with skin removed. You can have it by sprinkling some masalas like chilli powder, chat masala and salt As far as I know there...

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bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai

bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai Bitter gourd pitlai can be made into gravy like or as a thick kootu whatever its one keeper dish thats so good accompaniment for rice. Although I love pavakkai kuzhambu very much this will be my next wanted dish that will give total fulfilment. Many don’t like to have...

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bengali baingan bhaja / begun bhaja recipe

bengali baingan bhaja / begun bhaja recipe Bengali baingan bhaja is not at all a tough dish to make. At the same time the taste never will disappoint each time. To give a nice texture to this begun bhaja we are adding flour otherwise the spices added will itself be enough to do the job. Cut...

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thengai thogayal recipe /coconut thuvaiyal

thengai thogayal recipe /coconut thuvaiyal This thengai thogayal recipe is one such easy dish when we decide to keep our lunch menu simple in all our hectic working days. Its a traditional recipe done commonly in all of our South Indian homes frequently. In our home we make it little different. Means that we always add...

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peerkangai kootu recipe /ridge gourd kootu

peerkangai kootu recipe /ridge gourd kootu This peerkangai kootu recipe is one of the usual recipes we do for our daily lunch. Even so its very demanding type of kootu for rice. A small tip that every body knows is that while buying peerkangai always check for the bitterness. Bite a small bit and see then...

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meal maker biryani recipe /soya chunks biryani

meal maker biryani recipe /soya chunks biryani It may be called as soya chunks or meal maker whatever it may be its filled with full of protein. Obviously its a needed ingredient to be added to our diet as some survey says its a great ingredient for weight loss. Actually its a great replacement to any...

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arachuvitta vengaya sambar / vengaya sambar for rice

arachuvitta vengaya sambar / vengaya sambar for rice Sambar with a new avatar and taste a traditional kind of arachuvitta vengaya sambar with lots of whole small onions makes a huge difference to this recipe. Instead of using sambar powder we have roast and ground the spices nicely golden which gives awesome taste. I have a...

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kashmiri pulao rice / nuts veg saffron pulav

kashmiri pulao rice / nuts veg saffron pulav Yet another Iconic and unavoidable top rated dish of kashmiri cuisine is this kashmiri pulao rice which is not only aromatic but exotic in taste. In each country the very name pulav are differently called and the preparation also differs accordingly. Its a long time pending dish that...

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