Making curd rice/Bahala bath/Thayir sadam
Making curd rice/Bahala bath/Thayir sadam This curdy robust food is known for its creamy texture.One becomes acquired by its divine taste for sure.It is closely connected to South India where it is a routine puja prasadham in most of the temples.While making curd rice adding butter gives a full-bodied smoothness and flavor to it.This traditional recipe...