karnataka badam puri recipe / badam poori sweet

Deepavali is always special with elaborate spread of sweets and savouries and all at the end we get extremely submerged with all these munchy goodies. Its a dream come true each year with all the expectations fulfilled to have new designed clothings, crackers and food. This time I have tried this new type of karnataka badam puri recipe. It was a first time try however it does not disappoint me was very crisp at the same time soft. The very taste of almond y dough was all through the puri it was so mesmerizing and delicious. No need to

have any string stage for sugar syrup. Sticky stage is the correct phase for making this badam puri. To easily peel badam have a quick soak in hot water for sometime it will peel off easily. However don’t fry the puri’s too much a light golden colour will give a delicious perfect badam puri. Even though we can shape it as triangles I love to do this way with so many layers. Any plain oil or even filtered groundnut oil will be better. While putting the hot puri’s into the sugar syrup it should be warm. We need not leave the puri for long time into the syrup. Do try this karnataka badam puri recipe for sure you will just love to have more.

karnataka badam puri recipe / badam poori sweet

INGREDIENTS:

Badam – one handful (soak and remove skin)
All purpose flour – 11/2 cups
Salt – 1/2 tsp
Ghee – 3 tbsp
Oil to fry
Pinch of turmeric powder
Milk – 4 tbsp

To make paste:

Rice flour – 4 tbsp
Ghee – 2 tbsp

For sugar syrup:

Sugar – 11/2 cups
Water – 1 cup
Cardamom powder – 1 tsp
Saffron – few strands

METHOD:

1.First soak almond in hot water for some time and peel off the badam.
2. Make a fine paste by adding milk.

3.Take a large mixing bowl add maida, salt, ghee turmeric powder, badam paste.
4.Mix well to form a firm soft pliable dough.
5. Rest it for 10 minutes.

6. In-between make a thick paste of rice flour and ghee keep ready.
7. Pinch off the balls and roll into chappathi’s.
8. Now after rolling all the dough.
9. Take one puri smear the paste and keep another and then yet another, then roll it.
10.Make similarly with remaining.
11.Now take the roll and cut with knife into chunks.

12. After completing this take each piece first press then roll thin with rolling pin and do the same with all the other.
13. In-between keep a kadai with sugar and water and let it boil and if there is dirt remove it by adding few drops of lemon juice.
14. Keep on boiling till sticky syrup stage and switch off.
15. Add cardamom powder and saffron stir well and keep.

16. Heat kadai with oil when it heats up add the rolled pieces to become golden take out. Add it to the sugar syrup for 2 minutes drain well. Take out and they are ready to serve.

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karnataka badam puri recipe / badam poori sweet

This time I have tried this new type of karnataka badam puri recipe. It was a first time try but it

Print Recipe Pin Recipe

Total Time 1 hour hr

Course Dessert

Cuisine Indian

Servings 6

Ingredients

  

• Badam - one handful (soak and remove skin)
• All purpose flour - 11/2 cups
• Salt - 1/2 tsp
• Ghee - 3 tbsp
• Oil to fry
• Pinch of turmeric powder
• Milk - 4 tbsp

To make paste:

• Rice flour - 4 tbsp
• Ghee - 2 tbsp

For sugar syrup:

• Sugar - 11/2 cups
• Water - 1 cup
• Cardamom powder - 1 tsp
• Saffron - few strands

Instructions

 

• First soak almond in hot water for some time and peel off the badam.

  2.Then make a fine paste by adding milk.

  3.Take a large mixing bowl add maida, salt, ghee turmeric powdered badam paste.

  4.Mix well to form a firm and soft pliable dough.

  5.Rest it for 10 minutes.

  6.In-between make a thick paste of rice flour and ghee keep ready.

  7.Pinch off the balls and roll into chappathi’s.

  8.Now after rolling all the dough.

  9.Take one smear the paste and keep another and then yet another, then roll it.

  10.Make similarly with remaining.

  11.Now take the roll and cut with knife into chunks then after completing this take each piece first press then roll thin with rolling pin and do the same with all the other.

  12.In-between keep a kadai with sugar and water and let it boil and if there is dirt remove it by adding few drops of lemon juice.

  13.Keep on boiling till sticky syrup stage and switch off.

  14.Add cardamom powder and saffron stir well and keep.

  15.Heat a kadai with oil when it heats up add the rolled pieces to become golden take out and add it to the sugar syrup for 2 minutes drain well and take out and they are ready to serve.

Notes

euris should be fried golden not more because the taste will change.
The sticky syrup stage is enough and it should be warm when we put the puri’s.
The puris need not be soaked for long only few minutes will do.
Puri’s should be rolled thin so that it will be crisp.
Filtered groundnut oil or any plain oil will be suitable to make this sweet.
I have added a pinch of turmeric powder you can even use yellow colour.

Keyword dessert,sweet