euris should be fried golden not more because the taste will change.
The sticky syrup stage is enough and it should be warm when we put the puri’s.
The puris need not be soaked for long only few minutes will do.
Puri’s should be rolled thin so that it will be crisp.
Filtered groundnut oil or any plain oil will be suitable to make this sweet.
I have added a pinch of turmeric powder you can even use yellow colour.