bhel puri chaat recipe /marudhuskitchen

This bhel puri chaat recipe can very well be made at home if you have everything ready before hand. The recipe part is very simple its like just giving a toss and serving. Before that making every ingredient available depends on how you decide it to be. Whether to buy some papdi’s and sev from store or to make them all by yourselves. If you are to make it all from scratch then its quite elaborate but it will be worth. Please check for papdi recipe and sev recipe here to make all by yourselves. But chutney part you have to make it and can refrigerate before itself. Here this is a wet type of bhel puri if you

are making dry type just don’t add the chutneys that’s it. Please check my sweet tamarind chutney recipe and green chutney recipe here. I have used two chutneys sometimes they use three types of chutney like red chutney too. Instead of lemon juice you can use chaat masala powder. If you are going to serve then only start to mix everything together. For that you have to keep everything ready. If you have some mangoes use it otherwise can add a pinch of amchur.  Always use fresh puffed rice if they are not crisp heat up in a kadai then use for this bhel puri chaat recipe.

bhel puri chaat recipe /marudhuskitchen

INGREDIENTS:

Puffed rice/pori – 2 cups
Red chilli powder – 1 tsp
Salt as needed
Lemon juice – 1 tbsp
Boiled potatoes – 1(mashed to small chunks)
One chopped tomato
Chopped onion – 1
Date tamarind chutney – 2 tbsp
Coriander mint chutney – 2 tbsp
Papdi/puri – few
Sev /omapodi – 1/4 cup
Some chopped coriander

METHOD:

1.In a kadai you can heat up the pori if they are not crisp.
2.Take out and let them cool.

3.Take a mixing bowl add boiled potatoes, onion,tomato,chopped coriander, crushed papdi.
4.Add puffed rice then salt, chilli powder,lemon juice.
5.Then add both tamarind and coriander mint chutney.
6.Mix altogether well.

7.Before serving top with sev, some more papdi,onion,tomatoes ,chopped coriander and serve.

bhel puri chaat recipe /marudhuskitchen

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Total Time 40 minutes mins

Course chaat, Snack, starter

Cuisine Indian, NorthIndian

Servings 6

Ingredients

  

• Puffed rice/pori - 2 cups

• Red chilli powder - 1 tsp

• Some chopped coriander
• salt - as needed
• Lemon juice - 1 tbsp

• Boiled potatoes - 1(mashed to small chunks)

• One chopped tomato

• Chopped onion - 1

• Date tamarind chutney - 2 tbsp

• Coriander mint chutney - 2 tbsp

• Papdi/puri - few

• Sev /omapodi - 1/4 cup

Instructions

 

• In a kadai you can heat up the pori if they are not crisp.

  2.Take out and let them cool.

  3.Take a mixing bowl add boiled potatoes, onion,tomato,chopped coriander, crushed papdi.

  4.Add puffed rice then salt, chilli powder,lemon juice.

  5.Then add both tamarind and coriander mint chutney.

  6.Mix altogether well.

  7.Before serving top with sev, some more papdi,onion,tomatoes ,chopped coriander and serve.
  

Notes

1. I have not added raw mango pieces If you like add it or instead add dry mango powder.
2. The puffed rice should be nice and crisp.
3. You can make your own papdis and sev or use store bought one.
4. Do make chutneys well in advance and other things ready so that it will be easy to assemble.
5. Immediately after mixing you have to serve.
6. I have added lemon juice if you like add chaat masala.

Keyword chaat, popular, snacks, streetfood