andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam

andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam

andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam

pachi pulusu recipe /raw tamarind rasamYet another variety of rasam I have grown up with!its andhra pachi pulusu recipe /raw rasam/puli rasam a soothing,light soulful soup to have as a digestive food after a heavy dosage of sunday feast.Yes,most of the sundays end up with heavy diet which we can’t refuse or ignore  whole family have time only on sundays to sit-together,have fun and chats whereas on other days there is not even an aorta of chance to relax if both the parents are working and of-course children too have their own busy school schedules.pachi pulusu recipe /raw tamarind rasamIf you are not dieting then you are always prone to have big meals and feasts then and there so these type of digestive comforting rasams should always be there to keep up a proper digestive health.This pachi pulusu rasam recipe is the most wanted rasam for my appa(father)and asks my mom to do it frequently!it has been so long that I have made it more importantly it’s very easy rasam to make in a jiffy.Adding small onions gives an excellent flavour to this rasam but as always you can very well use big onions!some add crushed garlic to this but I have not tried.You can bring down the amount of spiciness according to your family need by reducing the addition of chillies.

andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam



Tamarind extract(thin) – 2 cups
Finely chopped small onions – 3-4 tbsp
Green chillies – 2-3
Some Chopped coriander leaves
Jaggery – 1 tbsp(powdered),sesame seeds/ellu – 1 tbsp
Salt to taste

For seasoning:

oil – 1 tsp
Mustard seeds – 1 tsp
Jeera/cumin – 1/2 tsp
Dry red chillies – 2
Some curry leaves


1.The extract taken from tamarind should not be too tangy so should be diluted accordingly making 2 cups.
2.Roast green chillies in direct flame and keep ready,dry roast sesame seeds,powder and keep ready.
3.Mash(hand pounded) chopped onions,green-chillies,chopped coriander and keep ready.
4.Add jaggery ,salt and mix well till dissolved.
5.Then add minced paste stir well,add sesame powder mix.
6.Now do seasoning by keeping a kadai with oil add mustard,cumin,curry leaves and chillies.
7.When mustard splutters add to the tamarind mixture and serve with hot rice.



Other easy rasam varieties:


poondu milagu rasam /pepper rasam recipe

how to prepare vazhaithandu soup /rasam for rice

how to make horse gram rasam /kollu rasam

rasam without dhal / goddu rasam

recipe for making buttermilk rasam /morrasam/soup




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