recipe for mango sorbet / dessert

recipe for mango sorbet /dessert

recipe for mango sorbetSummers always intensely force us to find something cool and refreshing!obviously in and out there are many summer thirst quenchers but sorbet is a special dessert that is very distinctive not at all resembling a ice-cream.My mind is fully occupied with this gorgeous golden fruit(mango) this season and I was all set to make a sorbet for first time with mangoes.recipe for mango sorbetwhen making sorbet with mangoes try it with a variety that are not fibrous!among the popular varieties of mangoes available down South(India) “imam pasand” variety is most popular  at my place and it is such a delight to taste.Main ingredient in this dessert is the fruit by itself and no fattening s or milk added like we add for icecream or a gelato.It can be made healthier by reducing the sugar content,but it depends upon the sweetness of the fruit added and of-course according to your own taste.

recipe for mango sorbet

INGREDIENTS:

Mangoes – 2 (medium)(take out the pulp)
Sugar – 1/4 cup(made to a syrup)
Water for making syrup – 1/4 cup
Lemon juice – 11/2 tbsp

METHOD:

1.Make sugar syrup by boiling water and sugar for 5 minutes.
2.Filter and let it cool.
3.In a mixer add scooped mangoes, lemon juice blend well till smooth by adding sugar syrup.
4.Transfer to suitable freezer container and freeze.
5.For every one hour take out and blend and re-freeze.
6.You should do it repeatedly for at-least 3-5 times.
7.Then let it sit for 6-7 hours in the freezer finally.
8.Scoop out and serve chilled.

recipe for mango sorbet / dessert

Total Time: 15 hours

recipe for mango sorbet / dessert

Ingredients

  • Mangoes - 2 (medium)(take out the pulp)
  • Sugar - 1/4 cup(made to a syrup)
  • Water for making syrup - 1/4 cup
  • Lemon juice - 11/2 tbsp

Instructions

  1. Make sugar syrup by boiling water and sugar for 5 minutes.
  2. Filter and let it cool.
  3. In a mixer add scooped mangoes, lemon juice blend well till smooth by adding sugar syrup
  4. Transfer to suitable freezer container and freeze.
  5. For every one hour take out and blend and re-freeze.
  6. You should do it repeatedly for at-least 3-5 times.
  7. Then let it sit for 6-7 hours in the freezer finally.
  8. scoop out and serve chilled.

Notes

You should beat the mixture then and there till the content goes for longer hours of freezing. All the quantities depends on your own taste you can change it accordingly,especially the sugar added. If the fruit itself is sweet then can reduce the sugar amount. Select fibre-less mangoes for making this sorbet.

 

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13 thoughts on “recipe for mango sorbet / dessert

  1. The name itself makes me drool on top of that your gorgeous clicks is making the mango sorbet irresistable. VANI dearest can’t think of a better way to chill and cheer in the nasty Dubai heat. Loved it.

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