how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

manaparai murukku /rice(arisi)murukku recipeIf somebody is going to visit manaparai then my hubby will always request them to get some packets of manaparai murukku .He has “murukku” weakness generally any type of savoury is a big yes for him. But am not a big lover of murukku varieties.Except kaimurukku which is my long-term favorite snack.As this was rice murukku I too loved it and it’s quite addictive.These were memory lane from the past that was recalled when I was watching news7 tv show that showed the making of manaparai murukku.manaparai murukku /rice(arisi)murukku recipeIn that program they did not signify any fat to add to this murukku dough.But I have added it.The procedure shown in the program does not even add urad dal flour only rice flour .It was a big surprise for me. So,for the first time when I did this with a tsp of urad dal flour,it turned out to be too hard but crunchy.Then,finally I followed the original recipe from the program and did it.It turned out to be nice crunchy manaparai murukku. As I have tasted this manaparai murukku several times I can relate the taste with what I have done.Lets now see how to make manaparai murukku

how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

INGREDIENTS:

Rice flour(ready made/homemade) – 1cup
Salt – 3/4 tsp or as per taste
Butter(soft) – 3/4 tbsp
Water – 1/2 cup
Ajwain/omam – 1/4 tsp
Black sesame seeds/karuppu ellu – 1/2 tsp
Jeera/seeragam – 1/4 tsp
Asafoetida – a pinch
Groundnut oil to fry

METHOD:

1.Mix up ajwain,sesame seeds,jeera,hing and needed salt to water and stir well and keep ready.
2.Usually 1/2 cup and one or more tbsp of water may be required for the making the dough.
3.Depending upon the rice flour quality we may need more or less water(so carefully adjust and add water)
4.Take a broad vessel add rice flour and butter mix it well.
5.To this add mixed up water little by little and make a dough.
6.Take a murukku press with single star attachment grease the insides of press.
7.Add the dough into it.
8.You can squeeze on back side of a ladle or a plastic sheet and then transfer to oil for frying.
9.Heat oil in a kadai when its hot put the squeezed murukku and wait for few seconds turn it and after that take out in a tissue.
10.This is the first batch frying.
11.Then put another batch make in a same way.
12.Now again add the first batch adjust the flame and cook till its “shh”sound subsides.
13.When we take out it will be slightly golden and this is the right colour for this manaparai murukku.
14.This way make all the muruku’s and take out in a tissue ,enjoy.

how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

Total Time: 40 minutes

how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

Ingredients

  • Rice flour(readymade/homemade) - 1cup
  • Salt - 3/4 tsp or as per taste
  • Butter(soft) - 3/4 tbsp
  • Water - 1/2 cup
  • Ajwain/omam - 1/4 tsp
  • Black sesame seeds/karuppu ellu - 1/2 tsp
  • Jeera/seeragam - 1/4 tsp
  • Asafoetida - a pinch
  • Groundnut oil to fry

Instructions

  1. Mix up ajwain,sesame seeds,jeera,hing and needed salt to water and stir well and keep ready.
  2. Usually 1/2 cup and one or more tbsp of water may be required for the making the dough.
  3. Depending upon the rice flour quality we may need more or less water(so carefully adjust and add water)
  4. Take a broad vessel add rice flour and butter mix it well.
  5. To this add mixed up water little by little and make a dough.
  6. Take a murukku press with single star attachment grease the insides of press.
  7. Add the dough into it.
  8. You can squeeze on back side of a laddle or a plastic sheet and then transfer to oil for frying.
  9. Heat oil in a kadai when its hot put the squeezed murukku and wait for few seconds turn it and after that take out in a tissue.
  10. This is the first batch frying.
  11. Then put another batch make in a same way.
  12. Now again add the first batch adjust the flame and cook till its “shh”sound subsides.
  13. When we take out it will be slightly golden and this is the right colour for this manaparai murukku.
  14. This way make all the muruku's and take out in a tissue ,enjoy.

Notes

The murukku dough should be perfectly soft and not a hard dough. Cooking it twice gives this murukku a nice crispy texture. Be careful while adding salt. Use only groundnut oil for exact murukku taste.

 

More murukku specialities:

Pottukadalai murukku/grinding method

onion murukku

Sweet murukku

coconutmilk murukku

 

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