Mix up ajwain,sesame seeds,jeera,hing and needed salt to water and stir well and keep ready.

Usually 1/2 cup and one or more tbsp of water may be required for the making the dough.

Depending upon the rice flour quality we may need more or less water(so carefully adjust and add water)

Take a broad vessel add rice flour and butter mix it well.

To this add mixed up water little by little and make a dough.

Take a murukku press with single star attachment grease the insides of press.

Add the dough into it.

You can squeeze on back side of a laddle or a plastic sheet and then transfer to oil for frying.

Heat oil in a kadai when its hot put the squeezed murukku and wait for few seconds turn it and after that take out in a tissue.

This is the first batch frying.

Then put another batch make in a same way.

Now again add the first batch adjust the flame and cook till its “shh”sound subsides.

When we take out it will be slightly golden and this is the right colour for this manaparai murukku.

This way make all the muruku's and take out in a tissue ,enjoy.