how to make idli podi recipe with garlic

how to make idli podi recipe  with garlic

how to make idli podi recipeI love the zing the garlic gives when blended with other spices releasing its gorgeous aroma!unfortunately garlic is a stinky thing for people who hates it. At times when I feel like having spicy accessory with idlis or dosas this is the one that comes as a relief!and I never feel self-satisfied! a podi without a heat(y) kick(hot).how to make idli podi recipeEarlier I have posted basic idli podi without garlic!here garlic is the main blend in this idlipodi where it blends well with all the spices and gives a distinct flavor.Another specialty are curry leaves which is a very versatile South Indian ingredient adding distinctive quality to the podi. I have used the cloves with skin!Every ingredient should be roasted to perfection to get nice aromatic and flavorful podi.Lets now see how to make idli podi recipe.

how to make idli podi recipe  with garlic

 

INGREDIENTS:

Black gram dhal/urad – 1/2 cup
Bengal gram/kadala paruppu – 1/2 cup
Salt as needed
Red chillies – 1 cup
Asafoetida/hing – 3/4 tbsp
Garlic – 6-8 cloves(with skin) and few curry leaves

METHOD:

 

1.Dry roast every thing separately.
2.While roasting chillies add salt with it.
3.Garlic can be lightly heated up at the end.
4.Powder every thing coarsely and store.
5.Mix with sesame oil and serve.

how to make idli podi recipe with garlic

Total Time: 15 minutes

how to make idli podi recipe  with garlic

Ingredients

  • Black gram dhal/urad - 1/2 cup
  • Bengal gram/kadala paruppu - 1/2 cup
  • Salt as needed
  • Red chillies - 1 cup
  • Asafoetida/hing - 3/4 tbsp
  • Garlic - 6-8 cloves(with skin)
  • Few curry leaves

Instructions

  1. Dry roast every thing separately.
  2. While roasting chillies add salt with it.
  3. Garlic can be lightly heated up at the end.
  4. Powder every thing coarsely and store.
  5. Mix with sesame oil and serve.

Notes

Every ingredient should be roasted perfectly to get nice flavorful podi. It can be ground coarsely or to a fine powder.

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