how to make carrot burfi/burfi(gajar) with nuts

how to make carrot burfi/burfi(gajar) with nuts

how to make carrot burfi/burfi(gajar) with nutsYet another sweet to try this festive season!!a colorful dessert with distinct flavor(tasty) “the carrot burfi”! having “carrot halwa” already posted in my space this is once more a carrot sweet but this time it is a burfi. When I made this carrot burfi my “Anna” was at my place(home)I gave him some,he said “I can’t guess this sweet which I have never tasted”!!how to make carrot burfi/burfi(gajar) with nutsbut after having one he really enjoyed having more of it!I was so happy.It is slightly different from usual carrot burfi that uses milk!!here I have used milk powder and ground it with carrot’s instead of using grated carrots.Other than carrot’s almonds and cashews are important ingredients that are roasted and ground coarsely and added!!which makes it simply enjoyable. Now lets continue with “how to make carrot burfi”

how to make carrot burfi/burfi(gajar) with nuts

INGREDIENTS:

Carrots – 8-9 no(cut into small pieces)
Milk powder – little less than 1/2 cup
(grind both into a paste making it to one cup)
Almond,cashew – 1/2 cup
(roast in little ghee and grind coarsely)
Coconut powder – 2 tbsp
Cardamom powder – 11/2 tsp
Ghee – 1 tbsp
Sugar – 1 cup

METHOD:

1.Grind carrot and milk powder without water then take a kadai add tbsp ghee and add the ground carrot and milk powder mix .
2.Roast almond-cashew in little ghee and grind coarsely and keep ready.
3.Grease a tray with little ghee and keep ready.
4.Nicely saute the mixture till raw-smell goes.
5.In between add sugar in a another pan with little water and just dissolve and add little lemon drops and then filter it and keep aside.
6.Now add the syrup to the carrot mixture and let it boil.Then cook the mixture nicely by closing the lid and stirring then and their as it splutter’s out.when it is slightly thick add the almond-cashew powder.
7.Mix it and add coconut powder to it.
8.When the mixture leaves the pan and able to make a ball add cardamom powder and mix nicely and put it in the greased plate and set it evenly to cool.
9.After it cools cut it into suitable shapes and enjoy.

how to make carrot burfi/burfi(gajar) with nuts

Total Time: 35 minutes

how to make carrot burfi/burfi(gajar) with nuts

Ingredients

  • Carrots - 8-9 no(cut into small pieces)
  • Milk powder - little less than 1/2 cup
  • (grind both into a paste making it to one cup)
  • Almond,cashew - 1/2 cup
  • (roast in little ghee and grind coarsely)
  • Coconut powder - 2tbsp
  • Cardamom powder - 11/2 tsp
  • Ghee - 1 tbsp
  • Sugar - 1 cup

Instructions

  1. Take a kadai add tbsp ghee and add the ground carrot and milk powder.
  2. Roast almond-cashew in little ghee and grind coarsely and keep ready.
  3. Grease a tray with little ghee and keep ready.
  4. Nicely saute till raw-smell goes.
  5. In between Add sugar in a another pan with little water and just dissolve and add little lemon drops and then filter it and keep aside.
  6. Now add the syrup to the carrot mixture and let it boil.
  7. Then cook the mixture nicely by closing the lid and stirring then and their as it splutters out.
  8. when it is slightly thick add the almond-cashew powder.
  9. Mix it and the add coconut powder to it.
  10. When the mixture leaves the pan and able to make a ball add cardamom powder and mix nicely and put it in the greased plate and set it evenly to cool.
  11. After it cools cut it into suitable shapes and enjoy.

Notes

Almonds and cashews are roasted and ground coarsely. Can refrigerate the burfi to get perfect solid shapes. I have made sugar syrup to remove the dirt. Adding lemon juice is to remove dirt and prevent crystal forming. Nicely saute carrot mixture to remove raw smell. Cook the mixture by closing the lid as it splutter out(after adding sugar syrup).

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