indian boondi raita recipe

indian boondi raita recipe

boondi raita/pachidi(Indian)Boondi raita are irresistible to keep away from!they are powerfully simple and easy.Its not a must that “you” have to make boondi for it and then make a raita,nowadays near by grocery stores always have a stock of it!so it is as simple as that! totally a rewarding side dish.Usually this boondi raita is done by soaking the boondi for some time in warm water and then added to raita mixture,but I have added as such! by this all the flavor from the boondi goes directly to the raita.boondi raita/pachidi(Indian)In addition to it have used thick curds!so I have used water to dilute it.If you have an idea of soaking the boondi then don’t use additional water(or add little if curd is too thick) for the curds!add the soaked boondi as such.It becomes even more delectable when we add some sugar to it.In general raitas are of great importance!which makes our Indian menu more pleasurable.

indian boondi raita recipe

 

INGREDIENTS:

Curd – 1 cup
Chilli powder – 1/4 tsp
Cumin powder – 1/4 tsp
Chat masala – 1/2 tsp
Salt to taste
Boondi(kara) – 6 tbsp
Water to thin up the curd -1/4-1/2 cup
Pepper powder – 1/4 tsp and some chopped coriander

 

METHOD:

1.First beat the curd with needed water and then add all the powder including salt.
2.Then at last add boondi and chopped coriander and mix well.

indian boondi raita recipe/how to prepare boondi raita

Total Time: 3 minutes

indian boondi raita recipe/how to prepare boondi raita

Ingredients

  • Curd - 1 cup
  • Chilli powder - 1/4 tsp
  • Cumin powder - 1/4 tsp
  • Chat masala - 1/2 tsp
  • Salt to taste
  • Boondi(kara) - 6 tbsp
  • Water to thin up the curd -1/4-1/2 cup
  • Pepper powder - 1/4 tsp
  • Some chopped coriander

Instructions

  1. First beat the curd with needed water and then add all the powder including salt.
  2. Then at last add boondi and chopped coriander and mix well.

Notes

Adding sugar to it enhances the taste but,I have not added. Usually boondis are soaked and then added but have added as such because I like it. By this method the boodi raitas are more delectable as flavors seeps directly into the curds from boondis.

 

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