ragi biscuits in oven /ragi flour cookies (finger millet)

ragi biscuits in oven /ragi flour cookies (finger millet) Thank god these millets are tiny and this becomes a major disadvantage that it cannot be processed and indirectly all the nutritional goodness are passed on to us.Its a born again kind of thing for millets because it was a perfect staple food for our ancestors in...

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how to prepare ragi koozh (fingermillet/kezhvaragu/nachani)

how to prepare ragi koozh (fingermillet/kezhvaragu/nachani) Divine aadi month starts from mid days of July and lasts till mid-August.Majority of days during this aadi month are special and moreover its a dedicated holy month for worshiping god and goddesses.All through this month limitless amount of aadi koozh (kind of summer-drink) are made and served to people,most...

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How to make Ragi mudde/Ragi kali/Ragi sankatti

How to make Ragi mudde/Ragi kali/Ragi sankatti This Ragi mudde has a bland taste and goes well with sambar and non veg gravies.My mother says that she use to have it with honey when Kali is still warm,made by my grandmother.All of us must incorporate these millet's in our diet so that both elders and children...

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