Poondu Kulambu Recipe | Traditional South Indian Garlic Kuzhambu Poondu Kulambu, also known as Garlic Kuzhambu, is a classic South Indian tamarind-based curry made with garlic cloves, shallots, and freshly ground spices. This flavorful kuzhambu is known for its rich taste, aromatic spices, and long shelf life. It tastes even better the next day, making it...
Pachai Mochai Kuzhambu Recipe / பிதுக்கு பருப்பு குழம்பு Pachai Mochai Kuzhambu is a very special customary Kuzhambu we call it பிதுக்கு பருப்பு குழம்பு in Kannada at our home and it becomes quite seasonal too.As its seasonal those days in our houses they would buy it in kgs ,coat it with red soil and dry out in...
Raw Jackfruit Curry / பிஞ்சு பலாக்காய் குழம்பு /Kathal masala Raw jackfruit / pinju palakkai /(kathal) is a versatile ingredient used in various regional Indian curries. It has a meaty texture, making it a great plant-based alternative in gravies and curries. Before making this Raw Jackfruit Curry lightly frying or roasting jackfruit pieces in oil enhances their...
restaurant style chicken chukka recipe / Salem hotel style chukka This restaurant style chicken chukka recipe is a popular Indian dish that originates from the South Indian state of Tamil Nadu. It is a dry chicken preparation with a spicy and flavorful preparation that is usually served as an appetizer or side dish with rice, dosa,...
Mushroom sukka gravy /kalan chukka curry This Mushroom sukka gravy will leave you sceptical whether its a non-veg gravy with all its taste and aroma. Mushrooms are rich in fibre with low calorie filled with protein and antioxidants. Mushrooms are very healthy and fleshy we can make endless dishes it will just merge with whatever dish...
Village style meen kulambu / Traditional fish curry in manchatti This is a traditional village style meen kulambu which has an authentic taste that too if done in manchatti. Of course cooking meen kulambu in manchatti is quite a good option to get that exquisite flavour and aroma. I have not used any coconut to make...
mirchi ka salan recipe/ biryani salan / hyderabadi salan This mirchi ka salan recipe is best side dish for biriyani. Best hyderabadi delicacy with creaminess nuttiness from peanuts a bit of tanginess from tamarind and also a bit of jaggery will lift up all the flavours that is well needed. I prefer adding jaggery but its...
vallarai keerai kulambu / brahmi leaves kuzhambu When we are done with all the pampering with piles of sweets and savouries during these festivities. Its now time to detox our body with all the goodness that will bring back our inner organs to reality. Food that is high in fibre and all the nutrient rich food...
seppankilangu kara kulambu /Arbi(taro/colocasia) puli kuzhambu seppankilangu kara kulambu will be one of the most comforting tasty kuzhambu. I love having this as kara kulambu or puli kulumbu without adding coconut . Its very easy to do and the taste is very promising. This seppankizhangu or seambu of course has many names as taro root or...
kootu podi / kootu powder recipe This kootu podi is totally a unique type of flavouring that is always needed in making kootu. Please check my kadala paruppu kootu here in my blog. We can definitely use in paruppu sambar that we make for lunch. It can be added to any type of puli kuzhambu you...