kavuni arisi kozhukattai /black rice pidi kolukattai This one rice variety has such a value that it can’t be treated carelessly with a mountain of benefits. Its rich in fibre,iron,protein and phyto nutrients its anti diabetic and the list goes limitless. Wonder why its called as forbidden rice its because in china where it was originated...
vella pidi kozhukattai recipe /sweet pidi kozhukattai Most exciting festival is around the corner its the vinayagar chaturthi and everyone should be busy preparing for the pooja. Some of the important recipes that we do for vinayagar chaturthi are modagam or thenga poorana kozhukattai, paal kozhukattai, ellumittai, kadala mittai and for karam its ulundhu poorana kozhukattai ,ammini...
make ulundu kozhukattai /how to make uppu kozhukattai It's a dread-full face to face pair for sweet kolukattai.If you are too obsessed with sweets like me and you go on eating sweet modaks endlessly.A thing that has an equalizing effect is to have some spicy kolukattai's to finally end up this sweet quest.Every year its usual...
choco modak /chocolate modak/kozhukkatai/stuffed mothagam Making traditional foods linked to that particular occasion(festival) is always satisfying and heart filling.Those days only authentic trademark dishes were done as neiveidyam. Nowadays at many homes some innovative dishes also are made.One such recipe is choco modak,its modern at the same time a beautiful exotic dish to endeavor.This time additionally...
coconut kozhukattai recipe/sweet poorana kolukattai Can you imagine Vinayakar chaturti without gorgeous tempting kozhukattai's!!!its beyond the bounds of possibility.To me this coconut kozhukattai recipe is so much close to my heart!!I love the soft outer layer and the sweet coconut filling!combined gives a taste that feels totally out of this world!really. The very same kozhukattai has different...
Thengai paal kozhukattai(kuthiraivali recipe)Barnyard millet Yes!!it is another type of kozhukattai that is habitually done during vinayaga chathurthi, but I have done it little bit different !!using kuthiraivali(banyard millet)As a sweet crazy lady I love this kuthiraivali paal kozhukattai recipe that has become one under my never ending recipe list.There is no compromise in taste with...