south indian murukku varieties for diwali /deepavali
south indian murukku varieties for diwali /deepavali
Murukku is uttermost trademark South Indian festive snack.Festivals especially a special occasion like deepavali is never complete without this exquisite snack. Each region here in South India have their own making methods.The proportions and variations differs between states and regions.Here are some easy and tasty south indian murukku varieties to make this diwali.
south indian murukku varieties for diwali /deepavali
SOUTH INDIAN AUTHENTIC BUTTER MURUKKU/HAND GRINDING METHOD
This is the traditional murukku variety that my mom and my grandma makes not to mention even my mother in law makes the same. Its taste is so special because…..(read here)
MASALA MURUKKU/ONION MURUKKU/THENKUZHAL
This masala murukku/thenkuzhal is a unique snack for all festive accasions but adding…(read here)
As I have tasted this manaparai murukku several times I can relate the taste with what I have done.Lets now see how to make manaparai murukku…(read here)
Using thick coconut milk is mandatory for this for the powerful coconut ‘y taste.The specialty of this murukku is..(read here)
This sweet ribbon pakoda is not a usual snack that I have tasted frequently but found it very catchy to my taste buds……(read here)
Other Diwali sweets here in my space:
Comments (1)
Sundari
Yummy collection Vani!! Happy Diwali to u in advance!!