easy way to make ragi mudde / Ragi kali in pressure cooker Ragi mudde is little harder to make if its done in a traditional way but now there is an easy way to make ragi mudde/ Ragi kali in pressure cooker. It is called ragi mudde in Karnataka,ragi sankati in Andhra, and ragi Kali in...
how to make simple chicken mayo sandwich | chicken mayonnaise sandwich recipe Lets now see how to make simple chicken mayo sandwich that is so tasty without any complicated ingredients. It can be very well made with left over chicken. Moreover these type of junk food is much needed once in a while to break our...
4 in 1 batter with Ragi /soft idli’s dosa,uthappam appam Finger millet or Ragi can be one of your excellent weight loss diet, if you are in the process of losing some weight. when taken in a right way it will surely yield you good results. It is high fibre ,protein,high in calcium and everything you...
Multipurpose idli batter recipe / 1 batter 5 recipes This is a Multipurpose idli batter with 1batter you can make 5 recipes. Make Soft idli, dosa,uthappam,paniyaram and make bonda or punugulu with left over idli batter.So, its an all in one batter recipe that too you need not soak the urad dhal separately. Soak both rice...
masala bread upma recipe easy bachelor breakfast(snacks) This masala bread upma recipe is an easy bachelor breakfast that can be done in no time. Its a excellent beginner recipe that anyone can do. Of-course can be had as a snack or even for a dinner. I prefer salt bread for making this bread masala and prefer...
Bengali luchi puri / how to make luchi Long time I have been waiting for a good chance to make this luchi at home. Of course many will know that its a famous breakfast dish from Bengal. Not only that I have some indelible memories of having this luchi in the mall streets of Shimla some...
parotta without egg /malabar parotta recipe Once in a while having parotta is not an issue at least for me that too if its made at home. Its quite a bit of labour. At the same time end result you get will never disappoint. Many will try with half of whole wheat and maida but for...
groundnut chutney without coconut / peanut(verkadalai) chutney Groundnuts or peanuts as such is a filling snack with low glycemic index with high protein content. Love peanuts like crazy for its nutty taste and its totally addictive in its own way. Either boiled with skin, roasted or may be with shell or whatever its so irresistible for...
how to make ulundhu kanji /urad dal porridge /உளுந்தங்கஞ்சி Urad dal is a killer pulse and if you use black urad dal its even better filled with energy boosters such as complex carbohydrates, proteins, calcium, iron and even its fibre rich. Ulundhu in general is such a versatile ingredient used as inevitable ingredient in Indian cooking...
karnataka masala dosa recipe /mysore masala dosa This karnataka masala dosa recipe is quiet different from other masala dosa variations its made thick and crisp from the outside with soft insides. Thats why its called as mysore masala dosa. A spicy red chutney is the speciality to this dosa smeared all over the dosa. Next is...