how to make fajeto /Indian mango curry(Gujarati)
how to make fajeto /Indian mango curry(Gujarati) It's the diversity of vegetarian dishes that makes Gujarati cuisine more enjoyable and prominent!the dominance of vegetarianism are due to Jain and Buddhist culture with no onion and garlic in their diet even root vegetables are the restricted one.Good number of the Gujarati food varieties are sattvic in nature,a...