Soya chunks 65 recipe /Soya vadi chilli fry /mealmaker 65
Soya chunks 65 recipe /Soya vadi chilli fry /mealmaker 65
This Soya chunks 65 recipe is an excellent snack and more than that it tastes more or less like chicken 65 in taste and texture. It may be called as soya chunks or meal maker whatever it may be its filled with full of protein. Obviously its a needed ingredient to be added to our diet as some survey says its a great ingredient for weight loss. Actually it’s a great replacement to any non vegetarian I would say by look, texture and feel. Many of them don’t like soya because it has a special smell that is not that nice but you can completely remove the smell. First preparing soya without smell is the foremost step that should be done and if we remove the smell then the texture and taste will be more
like non-veg that you will surely enjoy. After boiling you should wash the soya 2-3 times and squeeze well . By doing this you can completely remove the smell of soya. After adding all the masalas you need not marinate soya it can be fried immediately. Do try this soya chunks 65 recipe & I assure you will definitely enjoy this delightful snacks.
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Soya chunks 65 recipe /Soya vadi chilli fry /mealmaker 65
INGREDIENTS:
Soya chunks/meal maker – 150 gms
Salt to taste
Chilli powder(Kashmiri) -3-4 tsp
Turmeric powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – 1 tsp
Pepper powder – 1 tsp
Curd – 4 tbsp
Maida – 3 tbsp
Cornflour – 4 tbsp
Lemon juice – 2 tbsp
Some chopped curry leaves
Onion rings for garnish
METHOD:
1.Add soya chunks to boiling water soya chunks should immerse in water, close lid and cook for 5 minutes.
2.Then drain soya-chunks and immediately wash in running water 2-3 times squeeze well and take in a mixing bowl.
3.Now add all the masala powders given with curd and some chopped curry leaves.
4.Finally squeeze lemon juice.
5.Heat oil in a kadai when it is hot add soya chunks cook in medium high flame.
6.When golden take out in a tissue.
7.You can fry some curry leaves and add for garnish.
8.Enjoy this hot soya 65 with some tomato ketchup.
Soya chunks 65 recipe /Soya vadi chilli fry /mealmaker 65
Ingredients
- Soya chunks/meal maker - 150 gms
Salt to taste
Chilli powder(Kashmiri) -3-4 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Pepper powder - 1 tsp
Curd - 4 tbsp
Maida - 3 tbsp
Cornflour - 4 tbsp
Lemon juice - 2 tbsp
Some chopped curry leaves
Onion rings for garnish
Instructions
- Add soya chunks to boiling water soya chunks should immerse in water, close lid and cook for 5 minutes.2.Then drain soya-chunks and immediately wash in running water 2-3 times squeeze well and take in a mixing bowl.3.Now add all the masala powders given with curd and some chopped curry leaves.4.Finally squeeze lemon juice.5.Heat oil in a kadai when it is hot add soya chunks cook in medium high flame.6.When golden take out in a tissue.7.You can fry some curry leaves and add for garnish.8.Enjoy this hot soya 65 with some tomato ketchup.
Notes
- After boiling soya it should be rinsed in water so that you can completely get rid of the smell from soya chunks.
- Squeeze the water completely from soya it should be dry.
- Spices can be added according to taste.
- Soya should be fried well till golden not too much it will make it hard