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Soya chunks 65 recipe /Soya vadi chilli fry /mealmaker 65

Soya chunks 65 recipe /Soya vadi chilli fry /mealmaker 65

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Total Time 25 minutes
Servings: 4
Course: Snack
Cuisine: Indian, SouthIndian
Ingredients Method Notes

Ingredients
  

  • Soya chunks/meal maker - 150 gms

    Salt to taste

    Chilli powder(Kashmiri) -3-4 tsp

    Turmeric powder - 1 tsp

    Coriander powder - 1 tsp

    Garam masala powder - 1 tsp

    Pepper powder - 1 tsp

    Curd - 4 tbsp

    Maida - 3 tbsp

    Cornflour - 4 tbsp

    Lemon juice - 2 tbsp

    Some chopped curry leaves

    Onion rings for garnish

Method
 

  1. Add soya chunks to boiling water soya chunks should immerse in water, close lid and cook for 5 minutes.
    2.Then drain soya-chunks and immediately wash in running water 2-3 times squeeze well and take in a mixing bowl.
    3.Now add all the masala powders given with curd and some chopped curry leaves.
    4.Finally squeeze lemon juice.
    5.Heat oil in a kadai when it is hot add soya chunks cook in medium high flame.
    6.When golden take out in a tissue.
    7.You can fry some curry leaves and add for garnish.
    8.Enjoy this hot soya 65 with some tomato ketchup.
    Soya chunks 65 recipe /Soya vadi chilli fry /mealmaker 65

Notes

  • After boiling soya it should be rinsed in water so that you can completely get rid of the smell from soya chunks.
  • Squeeze the water completely from soya it should be dry.
  • Spices can be added according to taste.
  • Soya should be fried well till golden not too much it will make it hard
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