pepper thattai recipe /mundri milagu thattai This pepper thattai recipe is little different from ordinary thattai that we make,the difference is from the spices that are added. The spices are pepper,cumin and instead of peanuts I have tried it with cashewnuts. We can use home-made rice flour or can make from the store-bought one. The only...
ellu mittai recipe /ellu urundai(sesame seed /till balls) Ellu mittai,kadalai mittai are the evergreen traditional sweets available all the time every where even in a petty shop.I love to have kadala urundai as my in-between munch. Next to this I always enjoy the nutty tasting karuppu(black)ellu mittai. This is an excellent healthy snack for children and...
pepper idli fry /pepper capsicum mini idli This pepper idli fry is a top form perfect snack that is tasty at the same time very healthy option to indulge on.It can be very well made with left over idli’s or steam as mini idli’s and you are all set to go. Instead of adding peppers alone...
chettinad vengaya kosu /side dish for idli dosa Chettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special...
homemade idli podi with whole black uraddal(karuppu ulundhu) A small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad...
mango kesari halwa /sooji (rava)sheera recipe The season for mangoes are reaching their end. Mangoes by themselves is a treasure to relish as such even being a very versatile fruit. I have a special liking to this exceptional fruit than any other fruit. So many recipes are out their to do with mangoes both when they...
tomato rice step by step recipe /easy thakkali sadam for lunch Tomatoes are versatile inevitable ingredient used in day-to-day Indian cooking. In each home there will be a varied variations made with thakkali sadam. This is one of my variation of tomato rice that I usually do in my home when i am in a hurry.I...
mangalore neer dosa /neer dosa recipe step by step preparation Exotic traditional recipe of karnatakan cuisine got popularity because of its supple rounded flavour. The main advantage of this neer dosa is that it needs no fermentation. So,if we think to have neer dosa we can prepare it instantly only the soaking time is little bit...
pineapple rasam south indian / Annasi rasam recipe Rasams become an inevitable part in all the traditional South Indian lunch menus. This Pineapple rasam is a special south indian speciality with tangy sweet flavour with all the goodness of wholesomeness. Rasam making is an art and once you are well worse in the nuances of making...
coconut burfi easy recipe /thengai burfi/nariyal barfi This is a festive and traditional sweet done in all the joyfull occasions and it's quite simple to make.It's a universally common recipe in India that its made in the name of Nariyal burfi in the North and down South in Tamil Nadu as Thengai burfi. This is a...