how to make cashew burfi at home /mundri cake recipe

how to make cashew burfi at home /mundri cake recipe

how to make cashew burfi at home /mundri cake recipe

how to make cashew burfi at home /mundri cake recipeWe call it as mundri cake and it’s not at all the kaju katli that we make and eat at sweet shops. In our region this one sweet is very famous and will be all present in most of the important functions and even at small get-togethers. I have a relative aunt whom I know for years making this wonderful cake. She gave me the recipe details and thank you aunty for the recipe. It’s close to my heart kind of sweet that I love it to the core and finally did it this time all by myself. This is one of the method that is easy to how to make cashew burfi at home /mundri cake recipemake that we do not need any sugar consistencies. In another method first we make one thread consistency and then we add the cashew paste which is quite tricky and it may form lumps. So, this is the easiest way to make this mundri cake.The correct method and consistencies are two major points to be noted during the making of this burfi. Now lets see how to make cashew burfi at home.

 

how to make cashew burfi at home /mundri cake recipe

 

INGREDIENTS:

Cashew-nuts/mundri – 3/4 cup(have taken split ones)
Sugar – 1 cup + 2 tbsp
Ghee – 3/4 cup
Milk – 3/4 cup(already boiled)
Cardamom powder – 3/4 tsp
Milk powder – 2 tbsp

 

METHOD:

how to make cashew burfi at home /mundri cake recipehow to make cashew burfi at home /mundri cake recipe1.Wash and soak cashews in water for 4-5 hours,then drain it add milk little at a time and grind to a fine paste and keep.

how to make cashew burfi at home /mundri cake recipe2.Grease ghee to a suitable tray or plate and keep ready.

how to make cashew burfi at home /mundri cake recipe3.Keep a kadai add these cashew paste and sugar altogether and mix and heat up.

how to make cashew burfi at home /mundri cake recipehow to make cashew burfi at home /mundri cake recipe4.The sugar will dissolve and let it boil.
5.It will start to thicken keep stirring and you can adjust the flame and do it carefully.
6.Now add milk powder and there may be lumps initially and it will go off with stirring.

how to make cashew burfi at home /mundri cake recipe7.Now start to add ghee little at a time and stir.

how to make cashew burfi at home /mundri cake recipehow to make cashew burfi at home /mundri cake recipehow to make cashew burfi at home /mundri cake recipe8.At one stage it will start to leave the sides,add cardamom powder and stir.
9.Test for doneness by taking a little bit and can roll and will be able to form a ball.
10.This the correct stage,you can transfer to the greased tray and when cool cut into shapes and enjoy.

elaneer payasam tender coconut kheer

Total Time: 10 minutes

dessert,sweet

Indian

3-4

elaneer payasam tender coconut kheer

Ingredients

  • Tender coconut water/elaneer - 1 cup
  • Tendercoconut flesh /elaneer valukai - 1/2 cup
  • Sugar - 2 tbsp
  • Condensed milk - 3/4 cup
  • Cardamom powder - 1/4 tsp
  • Normal boiled milk (thick milk variety)- 1/2 cup
  • Coconut milk thick extract - 1/2 cup
  • Ghee - 2 tsp
  • Mixer of some cashews,badam and pista fine chopped.

Instructions

  1. Mash well the flesh of the tender coconut in a mixer jar and add the tender coconut water with this and keep ready.
  2. Add the boiled milk and coconut milk in a bowl add sugar and when it is dissolved add the condensed milk.
  3. Now after mixing add the mixer of tender coconut water to it followed by cardamom powder.
  4. When it is well mixed keep a kadai with ghee add all the chopped nut and when they brown add this to payasam mix stir well and serve chilled.

Instead of plain milk you can replace all with coconut milk alone. Adjust the sugar added according to your taste. You can fine chop or grind the tender coconut while adding its all depends on our need. This payasam may not be thick and it will be drinkable.

 

 

 

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