paneer pakora recipe / how to make soft paneer pakoda This paneer pakora recipe describes you how you can make a soft and fluffy pakoras. You may think its more like a southIndian kind of bajji. But the ingredients are slightly different that makes a difference in feel and taste. Some like it to be crisp...
chilli idli recipe / how to make chilli idli(Indo Chinese) This chilli idli recipe is a Indo- Chinese fusion that transforms steamed idlis to a different avatar. Indo Chinese fusion dishes always becomes a way of life that people become too crazy and crave more for this type of food. Its quite amazing that you can...
rottu kadai kalan masala /road side kalan recipe(streetfood) This kalan masala is a very unusual type of snack that is available on the road sides. Rottu kadai Kalan masala are served piping hot with a good drizzle of chopped onion and coriander leaves. Sometimes crushed cornflakes are also added for a nice crunch. I have used...
easy diwali recipes / 6 best halwa recipes to try this Deepavalli These are some of my handpicked halwa variations you can try at home for this diwali .Not only for deepavali it can be done simply at any other occasions at the comfort of your home. Even-though we have lots of options of buying sweets...
south indian mixture recipe /madras mixture Most of us think making this south indian mixture recipe /madras mixture is the most complicated thing. But its not at all stressful it can be made within half an hour time. If we keep every ingredient ready then its not at all an issue. Mixture making in india has...
paneer 65 recipe dry /paneer fry Paneer is so inevitable in Indian cuisine and its so versatile that it can be made both into a savoury or a sweet. As such this paneer has no taste by itself and thats the reason its vastly used in many dishes. Even at home it can be easily made...
langar ki dal /easy punjabi amritsari dal Langar ki dal is such a comforting side dish made commonly in gurudwaras in Amritsar for such long years till now. They are doing it for service to people and the divine taste will always be matchless. The broken urad dal with skin gives that special taste texture and...
Thinai murukku /foxtail millet murukku Thinai is one the best variant cereal grain that has come to common usage nowadays because of its magnificent health benefits. It is quite filled with large amount of protein and high fibre which makes one full even taken in small quantities. For this reason these millets are the best for...
thavala vadai recipe /mixed dal vadai Fairly most of us will be habitually making ulundhu vadai and paruppu vadai mostly for all the important accassions or even as usual snack. This thavala vadai recipe is a traditional item that has lost its sheen till now it is not as popular as other vadai’s. Its is filled...
plain salna recipe / street style empty salna Inseparable word whenever we think of parotta is this plain salna. I have grown up eating this aromatic essence dunking parotta in it and relishing gives soulful satisfaction. Salem is one the renowned places where we get hot parottas with loads of flavourful tasty salna. Most often when...