langar ki dal /easy punjabi amritsari dal Langar ki dal is such a comforting side dish made commonly in gurudwaras in Amritsar for such long years till now. They are doing it for service to people and the divine taste will always be matchless. The broken urad dal with skin gives that special taste texture and...
Bengali luchi puri / how to make luchi Long time I have been waiting for a good chance to make this luchi at home. Of course many will know that its a famous breakfast dish from Bengal. Not only that I have some indelible memories of having this luchi in the mall streets of Shimla some...
eggless peanut butter cookies recipe /marudhuskitchen If you love peanut butter then you will be liking this flavored cookie because there are few people who don’t like the flavour. Because they are strong and intense of course we should accept that majority in the crowd are super addictive to this magic ingredient. It turned out perfect...
parotta without egg /malabar parotta recipe Once in a while having parotta is not an issue at least for me that too if its made at home. Its quite a bit of labour. At the same time end result you get will never disappoint. Many will try with half of whole wheat and maida but for...
plain salna recipe / street style empty salna Inseparable word whenever we think of parotta is this plain salna. I have grown up eating this aromatic essence dunking parotta in it and relishing gives soulful satisfaction. Salem is one the renowned places where we get hot parottas with loads of flavourful tasty salna. Most often when...
how to make baby corn 65 / baby corn fritters(fry) Baby corn 65 is an excellent snack that can be had any time in a day both for younger and older ones. It would definitely become a kids favourite snack because of its crunchy and delectable taste. If you don’t know how to make baby corn...
groundnut chutney without coconut / peanut(verkadalai) chutney Groundnuts or peanuts as such is a filling snack with low glycemic index with high protein content. Love peanuts like crazy for its nutty taste and its totally addictive in its own way. Either boiled with skin, roasted or may be with shell or whatever its so irresistible for...
pacha manga pachadi / raw mango(green) pachadi Totally loved making this most compelling dish pacha manga pachadi as a Tamil new year recipe. As many of us know its a blend of all the six different tastes that we experience and should be experienced by each one of us in our own lives. I have had...
ragi simili / simili urundai/ ragi peanut sesame(ellu) balls Ragi simil is nutritiously dense traditional sweet snack that is rich in vitamin E ,Iron,protein,fibre and calcium. At the same time tastes delicious. Here in our place we call it as elluchi in kannada. Really don’t know why they call it as simili. But sure I have...
how to make ulundhu kanji /urad dal porridge /உளுந்தங்கஞ்சி Urad dal is a killer pulse and if you use black urad dal its even better filled with energy boosters such as complex carbohydrates, proteins, calcium, iron and even its fibre rich. Ulundhu in general is such a versatile ingredient used as inevitable ingredient in Indian cooking...