NORTHINDIAN

aloo pyaz kachori /jaipur famous pyaz ki(onion)kachori

aloo pyaz kachori /jaipur famous pyaz ki(onion)kachori I was fortunate enough to travel and rejoice whole of Jaipur "the ravishing muddy pink beauty"!the food I explored over there are really never to be forgotten with full dominance of ghee spread over a wide array of dishes.Ghevar available over there in a shop called "LMB" is a dessert...

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indian sweet kaju katli /cashewnut burfi recipe/fudge for diwali

indian sweet kaju katli /cashewnut katli Most admired sweet I should say and we Indians can't even think a festivity without this stupendous sweet "Kaju katli". Its birth place is from North-India  virulently spread in all directions and of-course no-body will have any chance to say that they are totally ignorant about it. There is something...

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how to make easy snack /Nei kadalai(chatpata chana dal)

how to make easy snack /Nei kadalai(chatpata chana dal) Though simple it is a very dominant snack!it has a combination of tangy,spicy and crispy avatars imbibed within itself giving a real satiety of having a snack food!its named chatpata chana dal in Northern India and down South it's called Nei kadalai.Adding fried curry leaves becomes so...

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paneer ke kabab (tikka style)/marudhuskitchen

paneer ke kabab (tikka style) I had some long-term doubt if the different names kabab,kebab and kabob are dissimilar but recently my doubt was cleared that all are the same! of course googling about this cleared my hesitancy.Next to chaat, kababs too take an integral part in street foods history.The very same paneer ke kabab which...

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channa chaat recipe /chickpeas chaat(garbanzo beans)

 channa chaat recipe /chickpeas chaat(garbanzo beans) We get the stomach churning hunger pangs at any hour in a day its a kind of emotional craving that we have to feed immediately some thing so that our craving for food gets well-pleased.But during those restless hours of thirst(for food) our mind is fully occupied with crispy high...

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how to make fajeto /Indian mango curry(Gujarati)

how to make fajeto /Indian mango curry(Gujarati) It's the diversity of vegetarian dishes that makes Gujarati cuisine more enjoyable and prominent!the dominance of vegetarianism are due to Jain and Buddhist culture with no onion and garlic in their diet even root vegetables are the restricted one.Good number of the Gujarati food varieties are sattvic in nature,a...

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how to prepare potato salad /aloo anaardhana chaat

how to prepare potato salad with pomegranates/aloo anaardhana chaat Chaats are having the power to work miracles!an inevitable mesmerizing snack!a real kind of fast food I must say involving fresh ingredients made in a jiffy.Nowadays chaats have gained popularity all over the world with all its spiciness,tangyness,sourness and sweetness in it.Aloo/potato is the most significant ingredient...

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shikanji drink / Indian Lemonade

shikanji drink / Indian Lemonade During summer the scorching sun sucks up all the little energy we have!people are in constant search of some thirst rejuvenating drinks!and it becomes inevitably necessary that we have a strong needing to drink something completely cool.Nimbu pani or shikanji is the exact simple tasty inevitable drink that will quench our thirst....

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how to prepare punjabi lassi /sweet lassi

how to prepare punjabi lassi /sweet lassi My memory lane is spreading over those unforgettable moments(days) where me and my hubby would wander the streets of parry's corner in Chennai(Parry's corner is an important landmark for shopping everything and anything you need)The ever crowded parry's corner had a famous lassi shop!It was the place where I...

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shrikhand sweet recipe /Indian sweet dish

shrikhand sweet recipe /Indian sweet dish Beginning of the year in India is glorified with different names!its gudi padwa in Maharashtra ,Ugadi in Karnataka and Andrapradesh and Cheti chand for Sindhis. As a symbol of victory Maharashtraians raise gudi! a banner like thing with swastika symbol decorated with colorful silk cloth,mango leaves and flowers with an...

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