No bake chocolate cornflakes bars /eggless desserts
No bake chocolate cornflakes bars /eggless desserts
No bake chocolate cornflakes bars is a simple and delicious dessert that can be made without using an oven. Combination of cornflakes chocolate and other ingredients such as nuts or dried fruit makes it a delightful delight . Absolutely for sure you are going to end up with a delicious and crunchy treat that’s perfect for satisfying your sweet tooth. Not only that another key point is that this cornflakes dessert is a great option for a quick and easy treat that can be made with just a few ingredients. This is perfect for hot summer days when you don’t want to turn on the oven, and it’s also a fun recipe to
make with kids. This No bake chocolate cornflake bars is a great snack or dessert that’s easy to make and perfect for any occasion. The combination of crunchy cornflakes and chocolate with the added crunch of almonds and walnuts makes it a delicious and satisfying treat.
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No bake chocolate cornflakes bars /eggless desserts
INGREDIENTS:
Corn flakes – 2 cups/100 gms
Dark compound chocolate – 200 gms
White compound chocolate – 150 gms
Butter(unsalted) – 1/4 cup/45 gms
Badam crushed- 1/4 cup
Walnut crushed – 1/4 cup
Pan – 8”inch
Parchment paper/butter paper
Method:
1.Line the 8-inch pan with parchment paper or butter paper.
2.Crush the almonds and walnuts lightly roast and set them aside.
3.In a double boiler, melt the dark compound chocolate and butter together until smooth.
4. Take out from heat add in the cornflakes, almonds walnuts, stir until everything is well coated.
5.Pour the mixture into the prepared pan and press it down firmly.
6.In a separate double boiler, melt the white compound chocolate.
7.Drizzle the melted white chocolate over the top of the cornflake mixture.
8. Put in the fridge for an hour or until the chocolate is set.
9. Remove from the pan cut into squares or bars.
No bake chocolate cornflakes bars /eggless desserts
Ingredients
- INGREDIENTS:
Corn flakes - 2 cups/100 gms
Dark compound chocolate - 200 gms
White compound chocolate - 150 gms
Butter(unsalted) - 1/4 cup/45 gms
Badam crushed- 1/4 cup
Walnut crushed - 1/4 cup
Pan - 8”inch
Parchment paper/butter paper
Instructions
- Line the 8-inch pan with parchment paper or butter paper.2.Crush the almonds and walnuts lightly roast and set them aside.3.In a double boiler, melt the dark compound chocolate and butter together until smooth.4.Remove from heat and add in the cornflakes, almonds and walnuts, stirring until everything is well coated.5.Pour the mixture into the prepared pan and press it down firmly.6.In a separate double boiler, melt the white compound chocolate.7.Drizzle the melted white chocolate over the top of the cornflake mixture.8.Chill the pan in the fridge for at least an hour or until the chocolate is set.9.Remove from the pan and cut into squares or bars.
Notes
- Choose good quality chocolate and fresh cornflakes to ensure the best taste and texture for your dessert.
- Melt the chocolate slowly over a double boiler to melt the chocolate.
- To make it easier to remove the dessert from the pan, line it with parchment paper before adding the mixture.
- Chill the dessert in the fridge or freezer for at least an hour to allow the chocolate to set and the cornflakes to become crisp.