No bake chocolate cornflakes bars /eggless desserts
Ingredients
- INGREDIENTS:
Corn flakes - 2 cups/100 gms
Dark compound chocolate - 200 gms
White compound chocolate - 150 gms
Butter(unsalted) - 1/4 cup/45 gms
Badam crushed- 1/4 cup
Walnut crushed - 1/4 cup
Pan - 8”inch
Parchment paper/butter paper
Instructions
- Line the 8-inch pan with parchment paper or butter paper.2.Crush the almonds and walnuts lightly roast and set them aside.3.In a double boiler, melt the dark compound chocolate and butter together until smooth.4.Remove from heat and add in the cornflakes, almonds and walnuts, stirring until everything is well coated.5.Pour the mixture into the prepared pan and press it down firmly.6.In a separate double boiler, melt the white compound chocolate.7.Drizzle the melted white chocolate over the top of the cornflake mixture.8.Chill the pan in the fridge for at least an hour or until the chocolate is set.9.Remove from the pan and cut into squares or bars.
Notes
- Choose good quality chocolate and fresh cornflakes to ensure the best taste and texture for your dessert.
- Melt the chocolate slowly over a double boiler to melt the chocolate.
- To make it easier to remove the dessert from the pan, line it with parchment paper before adding the mixture.
- Chill the dessert in the fridge or freezer for at least an hour to allow the chocolate to set and the cornflakes to become crisp.