Mango Cake | Eggless Mango Cake With Condensed Milk ,without oil,curd

This is a Mango Cake | Eggless Mango Cake With Condensed Milk ,without oil, curd . It’s so perfect to have it as it is as a tea time snack. Even you can top it with cream or if using a round pan can layer it with cream and have it. It will be super delicious.The oven temperature may work differently for each one of us so you have to check with that and bake. I have added almond powder but if you don’t have it you can skip it very well no problem. This is a simple eggless mango sponge cake recipe that turned out to be moist and soft with fully loaded mango”ey “goodness. It needs no decorations I mean icing part without which itself it was super good. It can be a simple tea time informal munch.

For “many” baking in an oven and temperature may be a problem for that you have to adopt and become familiar with your own oven settings.Greasing the pan well in advance is most important in baking.The consistency of the batter decides the success of the cake.   Do try this mango cake when in season and enjoy the goodness with every bite.

Mango Cake | Eggless Mango Cake With Condensed Milk ,without oil,curd

INGREDIENTS:

Mangoes(cut in to pieces) – 150 gms
All purpose flour – 160 gms/11/4 cups
Almond powder(optional) – 10 gms
Salt – 1 gm /1/4 tsp
Baking powder – 3gm /1 tsp
Baking soda – 2 gm/1/2 tsp
Condensed milk – 200 gms / 1/2 tin(from 400 gms tin)
Sugar(castor sugar or powdered) – 30 gm/2 tbsp
Butter (unsalted) – 100 gms
Vanilla essence – 2gm/1/2 tsp
Milk – 110gms/1/2 cup
Broken cashew nuts – 25 gms
Tin – 7.5 inch bread pan

METHOD:

1.Brush 7.5 inch pan with butter dust with flour then line with parchment if needed.
2.Now in a mixer jar ad chopped mangoes, sugar, condensed milk and vanilla essence.
3.Blend well till fluffy and smooth transfer to a mixing bowl.

4.Now sieve in the flour. Baking powder, baking soda and salt.Add almond powder
5.Mix with a whisk by adding milk little at a time.
6.Make a smooth batter pour in the lined tin and bake in a preheated oven for 35-40 minutes at 180 deg.

Watch on  youtube:

Other mango recipes:

easy mango panna cotta recipe /marudhuskitchen

pacha manga pachadi / raw mango(green) pachadi

mango poori /aam ki puri /marudhuskitchen

kulfi mango ice cream /marudhuskitchen

Mango Cake | Eggless Mango Cake With Condensed Milk ,without butter, curd

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Total Time 45 minutes mins

Course Appetizer, baking, Snack

Servings 5

Ingredients

  

• All purpose flour - 160 gms/11/4 cups
• Almond powder(optional) - 10 gms

• Salt - 1 gm /1/4 tsp

• Baking powder - 3gm /1 tsp

• Baking soda - 2 gm/1/2 tsp

• Condensed milk - 200 gms / 1/2 tin(from 400 gms tin)
• Sugar(castor sugar or powdered) - 30 gm/2 tbsp

• Butter (unsalted) - 100 gms

• Vanilla essence - 2gm/1/2 tsp

• Milk - 110gms/1/2 cup

• Broken cashew nuts - 25 gms

Instructions

 

• 1.Brush 7.5 inch pan with butter dust with flour then line with parchment if needed.

  2.Now in a mixer jar ad chopped mangoes, sugar, condensed milk and vanilla essence.

  3.Blend well till fluffy and smooth transfer to a mixing bowl.

  4.Now sieve in the flour. Baking powder, baking soda and salt.

  5.Mix with a whisk by adding milk little at a time.

  6.Make a smooth batter pour in the lined tin and bake in a preheated oven for 35-40 minutes at 180 deg.
  

Notes

• Oven temperature changes with different brand ovens,so bake at your timings.
• Adding more mango puree will be over powering
• Use nice ripened mangoes to make this cake.
• Almond powder can be skipped if you don't have don't worry you will get the same results.

Keyword baking, cake, dessert, dessert,sweet, eveningsnack, fruitcake, mango