1.Brush 7.5 inch pan with butter dust with flour then line with parchment if needed.2.Now in a mixer jar ad chopped mangoes, sugar, condensed milk and vanilla essence.3.Blend well till fluffy and smooth transfer to a mixing bowl.4.Now sieve in the flour. Baking powder, baking soda and salt.5.Mix with a whisk by adding milk little at a time.6.Make a smooth batter pour in the lined tin and bake in a preheated oven for 35-40 minutes at 180 deg.
Notes
Oven temperature changes with different brand ovens,so bake at your timings.
Adding more mango puree will be over powering
Use nice ripened mangoes to make this cake.
Almond powder can be skipped if you don't have don't worry you will get the same results.