Instant Crispy Wheat flour dosa recipe /Marudhuskitchen
Instant Crispy Wheat flour dosa recipe /Marudhuskitchen
This Instant Crispy Wheat flour dosa recipe is a quick alternative that skips the fermentation process, making it perfect for times when you’re short on time but craving dosas. Adjust the batter consistency as needed to get the desired texture is a key to get good crispy dosas each time.Serve the wheat dosas hot off the griddle. As they sit, they might lose some of their crispiness.Spread the batter thinly and evenly on the hot griddle.This aids in quicker cooking and better crisping.Ensure the batter is of the right consistency. It should be relatively thin, almost like a buttermilk consistency.
A thinner batter spreads easily and helps in achieving crispiness. Adjusting heat levels and batter consistency according to your preferences is key. Do try this Instant Crispy Wheat flour dosa recipe& enjoy with any spicy chutney or sambar of your choice.
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Instant Crispy Wheat flour dosa recipe /Marudhuskitchen
INGREDIENTS:
Wheat flour – 1 1/2 cup
Rice flour – 1/2 cup
Chopped onion – 1/4 cup
Salt to taste
Jeera/jeeragam – 1 tsp
Minced ginger – 1 tsp
Minced green chillies – 11/2 tsp
Some chopped curry leaves
&coriander
Oil to make dosa
METHOD:
1.In a mixing bowl add wheat flour, rice flour, chopped onion, salt, jeera, minced ginger, minced green chilies, chopped curry leaves, and coriander together with needed salt.
2.Gradually add water and mix to make a smooth batter thin batter. The consistency should be very thin batter (too runny).
3.Heat a non-stick or cast-iron dosa pan high heat.
4.Splash the batter onto the dosa pan.
5.Drizzle a few drops of oil all around the edges & centre of the dosa.
6.Cook until the edges start lifting and the bottom turns golden brown.
7.Flip the dosa and cook the other side for a minute or so.
8.Golden crispy Instant dosa is all ready serve with any spicy chutney or gravy of you choice.
Instant Crispy Wheat flour dosa recipe /Marudhuskitchen
Ingredients
- Wheat flour - 1 1/2 cup
Rice flour - 1/2 cup
Chopped onion - 1/4 cup
Salt to taste
Jeera/jeeragam - 1 tsp
Minced ginger - 1 tsp
Minced green chillies - 11/2 tsp
Some chopped curry leaves
&coriander
Oil to make dosa
Instructions
- In a mixing bowl add wheat flour, rice flour, chopped onion, salt, jeera, minced ginger, minced green chilies, chopped curry leaves, and coriander together with needed salt. 2.Gradually add water and mix to make a smooth batter thin batter. The consistency should be very thin batter (too runny).3.Heat a non-stick or cast-iron dosa pan high heat.4.Splash the batter onto the dosa pan.5.Drizzle a few drops of oil all around the edges & centre of the dosa.6.Cook until the edges start lifting and the bottom turns golden brown.7.Flip the dosa and cook the other side for a minute or so.8.Golden crispy Instant dosa is all ready serve with any spicy chutney or gravy of you choice.
Notes
- Ensure the batter is of the right consistency. It should be relatively thin, almost like a buttermilk consistency
- Spread the batter thinly and evenly on the hot dosa pan. This aids in quicker cooking and better crisping.
- Don't flip it too soon; let it cook sufficiently on one side for crispiness.